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USDA MAP CONTRIBUTES TO AIGEZARD WINERY
YEREVAN, July 26 (Noyan Tapan). According to Brent Trelan, USDA MAP
wine-making expert, the production of the winery of the village of
Aigezard of the Ararat region is the best among the Armenian dry and
half-dry wines. B. Trelan carried out the great work directed at the
increase of the quality of this wine.
According to the USDA MAP, which contributes to the enterprise, the
works were carried out with participation of B. Trenal, in particular,
on the line of the prolongation of terms of storing of and bottling of
wines. According to the message, the history of the winery-brandy
enterprise of Aigezard started in 1929. The winery being idle since
1998 and resuming its work in 2002 has an opportunity to annually lay
in at least 10 tons of grapes today.
From: Emil Lazarian | Ararat NewsPress
YEREVAN, July 26 (Noyan Tapan). According to Brent Trelan, USDA MAP
wine-making expert, the production of the winery of the village of
Aigezard of the Ararat region is the best among the Armenian dry and
half-dry wines. B. Trelan carried out the great work directed at the
increase of the quality of this wine.
According to the USDA MAP, which contributes to the enterprise, the
works were carried out with participation of B. Trenal, in particular,
on the line of the prolongation of terms of storing of and bottling of
wines. According to the message, the history of the winery-brandy
enterprise of Aigezard started in 1929. The winery being idle since
1998 and resuming its work in 2002 has an opportunity to annually lay
in at least 10 tons of grapes today.
From: Emil Lazarian | Ararat NewsPress