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MAP BUILDS MODERN BUTCHERY
ArmenPress
June 9 2004
YEGHEGNADZOR, JUNE 9, ARMENPRESS: A butchery that will comply with
US and European standards is being built in Yeghegnadzor, in the
vicinity of ARID Goat Breeding and Research Center with the support
of USDA Marketing Assistance Project (MAP).
According to Sos Avetisian, a public affairs officer of the MAP,
the refrigerating room and other auxiliary facilities, also two
shops, one for processing the hide and the other for butchering are
ready. There is also a special window for visitors who can watch the
entire production process of the butchery. A US experts is invited to
teach local specialists European methods of operating a butchery. The
butchery's capacity will be around 3,000 goats a year. MAP is planning
to build another five such butcheries.
The ARID Center houses imported purebred goats from the United
States. These purebred goats are crossed with native Armenian goats
to obtain a crossbred animal with increased milk production. This
improved milk production increases village farmers' financial incomes
and provides the milk necessary for goat cheese factories to make
exotic goat cheeses that are exported abroad.
ArmenPress
June 9 2004
YEGHEGNADZOR, JUNE 9, ARMENPRESS: A butchery that will comply with
US and European standards is being built in Yeghegnadzor, in the
vicinity of ARID Goat Breeding and Research Center with the support
of USDA Marketing Assistance Project (MAP).
According to Sos Avetisian, a public affairs officer of the MAP,
the refrigerating room and other auxiliary facilities, also two
shops, one for processing the hide and the other for butchering are
ready. There is also a special window for visitors who can watch the
entire production process of the butchery. A US experts is invited to
teach local specialists European methods of operating a butchery. The
butchery's capacity will be around 3,000 goats a year. MAP is planning
to build another five such butcheries.
The ARID Center houses imported purebred goats from the United
States. These purebred goats are crossed with native Armenian goats
to obtain a crossbred animal with increased milk production. This
improved milk production increases village farmers' financial incomes
and provides the milk necessary for goat cheese factories to make
exotic goat cheeses that are exported abroad.