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Moonlight Pizza and Chicken
by GUSTAVO ARELLANO
OC Weekly, CA
April 21 2005
There's a Lebanese pizzeria in Orange County (Al-Sanabel in Anaheim),
as well as pizzerias with a Pakistani (Ali Baba's Kitchen), Persian
(Ray's Pizza), Argentine (Regina's), Greek (Christakis) and even
Mexican bent-La Pizza Loca bakes its namesake with carne asada! But
the best local ethnic pizzeria remains Moonlight Pizza and Chicken
in Fountain Valley, she of the crescent-and-hen logo, sturdy Middle
Eastern lunchtime buffet and a pizza encrusted with the wondrous
Armenian sausage called soujouk.
Soujouk is a dry, spicy length of beef similar to chorizo that
Armenians traditionally stuff inside a pita or speckle on their rice.
But on Moonlight Pizza's splendid pie, the soujouk acts as an ideal
partner to the milky cheese, yeasty crust and relishy tomato sauce.
This soujouk pizza is grander than mere foodstuff: it's an ambassador
for that mythical melting pot, for the entrepreneurial spirit and
innovation of owners Vazgen Akoyan and Karine Karpetyan. Add pineapple,
and you have the best retort to the anti-immigrant crowd since the
Statue of Liberty.
There's more to Moonlight than pizza, even if the restaurant's
layout-big-screen television in one corner, Little League team
photos and trophies toward the back, and wide booths ringing the
walls-suggests the type of place only a Pee Wee Dodgers squad could
appreciate. The lunchtime buffet is like chowing through a neighborhood
souk. There's thick, sharp hummus sprinkled with olive oil, a moutabel
eggplant dip smokier than that babaghanoush spread you choked on at
your last Green Party mixer, and a fragrant, glistening mound of
tabbouleh. Almonds peek out within steamed, puffy mounds of white
rice, and a spicy beef soup bubbles in a pot. All of those appetizers
are also available at dinner-this is when Vazgen and Karine prepare
bulky gyros and charred, moist kebabs of multiple chicken, beef and
lamb cuts.
If you visit an Armenian restaurant, though, it's a culinary
commandment that you leave stomach space for at least a drumstick of
rotisserie chicken. It's part of the lunch buffet, and you can also
ask for shreds of it on a pizza, but order it separately-that way,
you can guarantee that the plump, crispy hen just recently left its
spit limbo and the cascading juices and scents of its still-captive
sisters. Served with rectangular slices of purple pickled turnips
and a small dollop of hummus, a whole bird costs eight freakin'
bucks-or around the cost of a regular pizza (get the two and some
other sides for only $16). An order of rotisserie chicken also comes
with a thimble of fierce garlic sauce. Apply it judiciously, though:
this gritty, reeking paste will sear taste buds as much as it does
your nostril hairs.
Don't forget dessert-gooey baklava and a couple of steamed carrots.
What, never had the latter? Oh, the sweet, earthy pleasure you've
missed out on all these years.
MOONLIGHT PIZZA AND CHICKEN, 9895 WARNER AVE., STE. G, FOUNTAIN VALLEY,
(714) 963-4488.
by GUSTAVO ARELLANO
OC Weekly, CA
April 21 2005
There's a Lebanese pizzeria in Orange County (Al-Sanabel in Anaheim),
as well as pizzerias with a Pakistani (Ali Baba's Kitchen), Persian
(Ray's Pizza), Argentine (Regina's), Greek (Christakis) and even
Mexican bent-La Pizza Loca bakes its namesake with carne asada! But
the best local ethnic pizzeria remains Moonlight Pizza and Chicken
in Fountain Valley, she of the crescent-and-hen logo, sturdy Middle
Eastern lunchtime buffet and a pizza encrusted with the wondrous
Armenian sausage called soujouk.
Soujouk is a dry, spicy length of beef similar to chorizo that
Armenians traditionally stuff inside a pita or speckle on their rice.
But on Moonlight Pizza's splendid pie, the soujouk acts as an ideal
partner to the milky cheese, yeasty crust and relishy tomato sauce.
This soujouk pizza is grander than mere foodstuff: it's an ambassador
for that mythical melting pot, for the entrepreneurial spirit and
innovation of owners Vazgen Akoyan and Karine Karpetyan. Add pineapple,
and you have the best retort to the anti-immigrant crowd since the
Statue of Liberty.
There's more to Moonlight than pizza, even if the restaurant's
layout-big-screen television in one corner, Little League team
photos and trophies toward the back, and wide booths ringing the
walls-suggests the type of place only a Pee Wee Dodgers squad could
appreciate. The lunchtime buffet is like chowing through a neighborhood
souk. There's thick, sharp hummus sprinkled with olive oil, a moutabel
eggplant dip smokier than that babaghanoush spread you choked on at
your last Green Party mixer, and a fragrant, glistening mound of
tabbouleh. Almonds peek out within steamed, puffy mounds of white
rice, and a spicy beef soup bubbles in a pot. All of those appetizers
are also available at dinner-this is when Vazgen and Karine prepare
bulky gyros and charred, moist kebabs of multiple chicken, beef and
lamb cuts.
If you visit an Armenian restaurant, though, it's a culinary
commandment that you leave stomach space for at least a drumstick of
rotisserie chicken. It's part of the lunch buffet, and you can also
ask for shreds of it on a pizza, but order it separately-that way,
you can guarantee that the plump, crispy hen just recently left its
spit limbo and the cascading juices and scents of its still-captive
sisters. Served with rectangular slices of purple pickled turnips
and a small dollop of hummus, a whole bird costs eight freakin'
bucks-or around the cost of a regular pizza (get the two and some
other sides for only $16). An order of rotisserie chicken also comes
with a thimble of fierce garlic sauce. Apply it judiciously, though:
this gritty, reeking paste will sear taste buds as much as it does
your nostril hairs.
Don't forget dessert-gooey baklava and a couple of steamed carrots.
What, never had the latter? Oh, the sweet, earthy pleasure you've
missed out on all these years.
MOONLIGHT PIZZA AND CHICKEN, 9895 WARNER AVE., STE. G, FOUNTAIN VALLEY,
(714) 963-4488.