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Beirut: Gemmayzeh changing: new habits come to an old quarter

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  • Beirut: Gemmayzeh changing: new habits come to an old quarter

    GEMMAYZEH CHANGING: NEW HABITS COME TO AN OLD QUARTER
    Not all Beirutis welcome the rise of the city's newest clubbing district

    By Jim Quilty and Leila Diab
    Daily Star staff

    Daily Star - Lebanon
    Aug 31 2005

    Editor's note: This is the first of a two-part series looking at the
    changing face of the old Beirut neighborhood of Gemmayzeh.

    BEIRUT: "The neighborhood used to be quiet and calm past 9 or 10
    p.m.," recalls Pierre Comati. "I'm not against progress, but we have
    had an invasion of people that we don't know and this has completely
    changed the soul of Gemmayzeh." Comati has been a resident of the
    Beirut quarter of Gemmayzeh since 1941. The change at the root of
    his anxiety is as global as the symptoms are local.

    Nightlife in this town is a moveable feast. When the Civil War divided
    their city, Beirutis watered themselves either in Ras Beirut or in
    the northern suburbs of Kaslik and Zouq. In the late 1990s, restless
    clubbers migrated to Monnot Street, near Beirut's old Green Line
    between West and East Beirut.

    For the last couple of years evening migrations have focused on
    Gemmayzeh, named after a sycamore tree that was once a landmark here.
    Since 2003, boutique-sized spaces - some derelict, others housing
    daytime businesses like butchers and magazine shops - have been turned
    over to miniature bars and bistros.

    The change has been remarkable. In 1998 Gemmayzeh boasted two places
    to buy a drink - Qahwat al-Azaz (which has since been renovated
    beyond recognition and renamed the "Gemmayzeh Cafe") and Le Chef,
    which has changed only in the death of one of its senior partners.
    Today Qahwat al-Azaz and Le Chef share their street with some 15
    different cafe-bar-restaurants with that number again preparing to
    open. The increase in street traffic has been commensurate.

    Recent developments have been conspicuous, but these restaurants are
    not the first "outsiders" to enter the neighborhood - this newspaper
    has had its offices here since the mid-1990s and young couples have
    been drifting in, looking for cheap flats, for years. Changes in
    commercial usage can be ephemeral or they may signal more lasting
    social changes. Gemmayzeh had identities before its most recent
    metamorphosis, and there is evidence to suggest it will acquire others.

    Wedged between Mar Maroun and the Ottoman mansions of Sursock Quarter
    to the south and Beirut Port to the north, Gemmayzeh is most likely
    recognized as the neighborhood on the eastern edge of Solidere's
    downtown reconstruction project.

    Place names slide around over time and these days "Gemmayzeh" has
    come to refer to Rue Gouraud, named after the general who proclaimed
    the birth of "Greater Lebanon" and became the first High Commissioner
    of France's Lebanon Mandate. Before it became "Gouraud" it had a more
    functional name - the Tripoli Road.

    A nebulously defined quarter, Gemmayzeh is sometimes mentioned in
    history books as a predominantly Greek Orthodox mercantile district.
    Others argue that, given the fact that the Ottoman tramline ran through
    here, it seems unlikely that it ever had the religious uniformity
    of Sursock, for instance. Nowadays its older residents are Orthodox,
    Maronite and Armenian, the latter seeming to have arrived after World
    War I.

    "We were the pioneers of the area," says Salim Hermes, chairman
    and general manager of Hermes Electrical store. The company opened
    in Gemmayzeh in 1956 and Hermes says his family is famous locally
    for erecting the Hermes Building, one of the first buildings in the
    neighborhood.

    Hermes depicts a quarter largely untouched by changes radiating from
    the nearby city centre over the years, something that inspired people
    to leave. "The people who used to live here are either very old, or
    dead," he says. "Their children are leaving because they don't want
    to live in a building with no lift, or central heating ... This old
    neighborhood has known a revolution in its mentality lately because
    of the opening of all those restaurants."


    People ate out in Gemmayzeh before 2003, of course, and there seems
    no uniformity of opinion among veteran restaurateurs about the
    recent changes.

    The owner of the 50-year-old Snack Harik, Mrs. Harik, complains that
    people who've lived in Gemmayzeh for tens of years are now selling
    their houses and leaving because daytime street life is extinct.
    "Sure they increased the night-time activity," she says, "but they
    killed the movement of the daytime in the process."

    Francois Ephrem Bassil, chef and owner of Gemmayzeh's landmark Le
    Chef Restaurant, is pragmatic about the changes. "Now there are many
    restaurants, and it's better. They're replacing old places with bars
    and restaurants, resulting in more activity at night."

    Apart from the original Qahwat al-Azaz, he says, his was the first
    restaurant to open in this area in 1967. "When I opened Le Chef,"
    he recalls, "one of my neighbors asked me, 'Why are you opening a
    restaurant? There's nothing here.'"

    Times have changed. The proliferation of new bars and restaurants has
    changed the social makeup of the night-time traffic moving through
    the neighborhood. This has had its inevitable impact on the business
    environment.

    Gemmayzeh Mukthtar Elie Nassar estimates that residential and
    commercial rents in Gemmayzeh have increased by 2000 percent in the
    last three years. He hastens to add, though, that this increase can't
    be attributed to the restaurant boom alone.

    Like everyplace else in the country where residency has been stable
    since before 1975, Gemmayzeh operates within the "old rent" regime.
    Lebanon's currency was remarkably stable until the 1982 Israeli
    invasion, being much closer to parity with the U.S. dollar than it
    is today. After 1982 the currency underwent radical devaluation.

    Consequently, anyone who made rental arrangements before the currency
    started going terribly wrong may still pay at the old rate - LL250.00
    per month, for instance. No legal provision has yet been passed
    to allow landlords to bring rents up to speed with today's exchange
    rates. Tenants have the prerogative to stay at the old rates until they
    leave (landlords can charge new tenants at market rates, of course) or
    to renegotiate their rates voluntarily. Solvent landlords sometimes buy
    out the old rent contract, effectively paying their tenants to leave.

    Most of the rate increases, Nassar says, derive from landlords'
    re-negotiating old rental agreements. One of the first of the new
    restaurants to open in the quarter (Barouie), for instance, rents a
    space that used to go for $100.00 per month. The present tenants pay
    $2000.00 a month.

    If the rents had been fair to begin with, Nassar continues, the recent
    increase would be a mere 100 percent.

    In the moral economy of what tenants should have been paying all along,
    a rent increase of 100 percent may be modest. In real terms, though,
    an opportunity to increase earnings by the margin separating old
    rents from market rates - in otherwise sleepy Gemmayzeh, no less -
    would be tempting for any landlord. There is a market engine behind
    social change in this quarter.
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