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TBILISI: Wine blockade: Armenian winemakers plug their product

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  • TBILISI: Wine blockade: Armenian winemakers plug their product

    The Messenger, Georgia
    April 14 2006

    Wine blockade update: Armenian winemakers plug their product

    "There exists the opinion that Georgia is good in wine and Armenia in
    cognac and it is high time to break these stereotypes," Avak
    Arutunian, Armenian Wine Producers head

    By Keti Sikharulidze


    The head of the association of Armenian Wine Producers Avak Arutunian
    believes that his country's product can easily replace Georgian wine
    on the Russian market.

    Speaking with the Russian news agency Regnum Arutunian called
    Russian's resolution to ban Georgian wine imports as a "correct
    decision."

    Arutunian thinks that Armenian wines can compete with both Georgian
    and Moldavian vintages and that the only country that is capable of
    competing with Armenian wines, in terms of quality, is France.

    "Our wines are highly competitive with Georgian, Moldavian and even
    French wines. The thing is that there exists the opinion that Georgia
    is good in wine and Armenia in cognac and it is high time to break
    these stereotypes," Arutunian stated on Thursday.

    At the same time that Arutunian was speaking of the great merits of
    his country's wines, a Georgian delegation headed by Minister of
    Agriculture Mikheil Svimonishvili left for Moscow on Thursday to hold
    meetings with Russian officials to discuss lifting the Russian
    embargo on Georgian wines.

    "We should do everything we can to solve this problem in order to
    avoid any kind of confrontation," Svimonishvili told journalists.

    Russia banned imports of all Georgian and Moldovian wine on March 27,
    and last week the ban was extended to include cognac and sparkling
    wine.

    According to Russia's Chief Sanitation doctor Gennady Onishenko 13
    percent of the Georgian and Moldavian wine tested in 38 Russian
    districts meet international standards, while 46 percent of the wine
    tested in Moscow is of bad quality.
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