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Armenia To Start Producing Mozzarella And Mozzarella-Pizza Italian C

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  • Armenia To Start Producing Mozzarella And Mozzarella-Pizza Italian C

    ARMENIA TO START PRODUCING MOZZARELLA AND MOZZARELLA-PIZZA ITALIAN CHEESE IN SEPTEMBER

    Arka News Agency, Armenia
    Aug. 30, 2006

    YEREVAN, August 30. /ARKA/. Armenia is to start producing Mozzarella
    and Mozzarella-pizza Italian cheese in September 2006.

    Ashot Tamrazyan, director of Dili farm, told journalists on Wednesday
    that the farm also intends to start producing some kinds of Armenian
    cheese.

    In his words, the farm's key aim is to produce a pure cheese up to
    bio-standards through.

    Tamrazyan also said that the farm is going to produce
    up-to-European-standards milk. Milk output is planned to reach 3
    thousand liters a day.

    120 German pedigree cows and German and Italian milk-processing
    equipment will make it possible to retain the same output throughout
    entire year and will ensure high quality of the milk and dairy.

    Tamrazyan also added that 42 million invested in the farm by founders
    with assistance of some European banks, laid necessary financial ground
    for creating 50 jobs with average salary of AMD 50 thousand ($128).

    Dili farm is set up in Dilijan, Armenia, in mid-2005.
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