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ITALIAN MATSARELLA CHEESE TO BE PRODUCED IN ARMENIA
Panorama.am
13:04 30/08/06
Ashot Tamrazyan, founder of Dili Farm Manufactory, is going to produce
Italian Matsarella Cheese in Armenia.
He says the prices will be five times lower than currently sold at
the elite shops. Tamrazyan assures that the cheese will be made from
fresh milk since he says it is not possible to produce Matsarella
from powder milk. Some 120 German cows are imported to Dilijan,
Armenia for the production purposes. In Tamrazyan's estimates, it
will be possible to receive 3000 liters of milk in two years. Dili
manufactory was founded on $2 million investment.
From: Emil Lazarian | Ararat NewsPress
Panorama.am
13:04 30/08/06
Ashot Tamrazyan, founder of Dili Farm Manufactory, is going to produce
Italian Matsarella Cheese in Armenia.
He says the prices will be five times lower than currently sold at
the elite shops. Tamrazyan assures that the cheese will be made from
fresh milk since he says it is not possible to produce Matsarella
from powder milk. Some 120 German cows are imported to Dilijan,
Armenia for the production purposes. In Tamrazyan's estimates, it
will be possible to receive 3000 liters of milk in two years. Dili
manufactory was founded on $2 million investment.
From: Emil Lazarian | Ararat NewsPress