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Forty Types Of Imported Foodstuffs Must Have Armenian Language Marki

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  • Forty Types Of Imported Foodstuffs Must Have Armenian Language Marki

    FORTY TYPES OF IMPORTED FOODSTUFF MUST HAVE ARMENIAN LANGUAGE MARKING

    Armenpress
    Dec 20 2006

    YEREVAN, DECEMBER 20, ARMENPRESS: Robert Dayan, head of
    standardization, measurement and compliance certification department
    of the trade and economic development ministry, reiterated today that
    beginning from January 1, 2007 forty types of imported foodstuff must
    have mandatory Armenian language marking.

    He said subject to mandatory Armenian language marking are chicken
    meat, eggs, meat products, sausages, meat cans, dairy products,
    confectionaries, teas and coffees, chocolates, vegetables, jams
    and others.

    The list of these products was approved by the government in April,
    2006. Other imported foodstuffs, not included in this list, will be
    subjected to obligatory marking as of June 1, 2007.

    Dayan said the marking must indicate the name of the product, its
    origin country, city, the name of the manufacturing company, when it
    is made and the expiry date, as well as its ingredients. He said the
    ministry and customs committee had done a great deal of job to inform
    Armenian importers about new regulations.

    He said foodstuff with no Armenian language marking will not be
    allowed into the country.
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