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Pomegranate: Wine Tastes Just Like Its Fruity Color

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  • Pomegranate: Wine Tastes Just Like Its Fruity Color

    POMEGRANATE: WINE TASTES JUST LIKE ITS FRUITY COLOR
    By Peggy Grodinsky, Staff

    The Houston Chronicle
    June 7, 2006 Wednesday
    2 Star Edition

    Wine lovers occasionally use the term "pomegranate" to describe the
    flavor or color of red wines. Now there's a wine that's actually
    made from the fruit. You can find a bottle for $9 at Central Market,
    where a shelf label touts its antioxidant benefits. Add to that
    the much ballyhooed claims that red wine is good for you (now being
    re-examined), and you've got "double bang for your buck," says the
    store's wine and beer manager, Martin Korson.

    The wine, from Armenia, is sweet, fruity and pleasant, perfect for
    a novice drinker. "I like this in a wine-cooler, back-in-high-school
    kind of way," one taster commented. Chronicle wine guru Mike Lonsford
    suggested pairing it with smoked turkey and cranberry sauce - or
    using it in a wine spritzer. "Well-chilled," he added.
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