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An Ideal Law To Prevent Food Poisonings

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  • An Ideal Law To Prevent Food Poisonings

    AN IDEAL LAW TO PREVENT FOOD POISONINGS

    Panorama.am
    15:18 28/03/06

    "Our country can be listed among the developed ones if the consumer
    doesn't feel danger while buying food in the shops," announced NA
    Deputy Tatoul Manaseryan during the round table organized in the
    National Academy of Sciences today. He expressed his concern about the
    fact that genetically modified goods of low quality are still being
    imported into the country in spite of being banned by law. "They do
    not only cause poisonings but also genetic transformations." As a
    fresh example T. Manaseryan mentioned the goods imported from Turkey
    recently the 90% of which did not correspond to International Standards
    of Quality. And that is not the only example.

    "A serious state approach is needed towards this question which will
    prevent that danger, "the Parliamentary Deputy thinks.

    And what does it mean: "A serious state approach"?

    Deputy Minister of Agriculture Gagik Khachatryan thinks that the
    legislative field has to be improved in accordance with international
    standards, although he also thinks that "there are no ideal laws".

    Later the President of "Farmers' Movement" public organization
    Sargis Sedrakyan wondered how our village food can correspond to ISO
    requirements when "a farmer sows whatever he has". What is the role
    of the Government in this case? And the Governmental representative
    mentioned that a new draft law about food security has been worked
    out according to which management systems have to be formed in
    food producing enterprises. When S. Sedrakyan asked to answer his
    question to the point Deputy Minister G. Khachatryan said: "Armenia
    has no corresponding equipment and laboratory system to check the
    seeds. Steps are being taken in that direction."
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