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FUN FOLDING PHYLLO: ARMENIAN COOKING CLASS WITH HARRY KAISERIAN
By Penobscot School
Victoria A. Scott
VillageSoup Belfast
knox.VillageSoup.com, ME
March 30 2006
ROCKLAND (March 29): If you are a fan of Penobscot School's Italian
Cooking Series, then here is yet another example of Harry's magic.
Harry Kaiserian of K's Kwisine and Penobscot School's Italian chef
will conduct this special class for a limited number of students on
Saturday, April 8 from 10:00 AM to 2:00 PM.
Fun Folding Phyllo, an Armenian cooking class, is a special workshop
that will explore basic cooking techniques with phyllo dough. Learn how
to use this marvelous food product to make some wonderful appetizers
and desserts. Leave the workshop with recipes and the know-how to do
almost anything with phyllo. In class, Harry and his students will
prepare: spanikopita (Greek cheese pies), Moroccan style meat pies, an
Armenian variation on baklava (it's easier to make and tastes better)
and a banana roll that your kids or grand kids (of any age) will love.
The instructor for the course is Harry Kaiserian, a retired naval
officer and college administrator. Kaiserian has lived in Italy and
studied cooking there. He writes a cooking column 'K's Kwisine' for
newspapers in Blue Hill, Stonington and Castine and has published a
cookbook. Harry also teaches through the Castine Arts Association.
Besides Italian, he teaches Armenian, Asian and Mediterranean
cooking. Kaiserian has been teaching cooking classes for over ten
years and can be reached at 207-326-9309 or [email protected].
The $45 per class fee (or $40 fee for two or more classes including
the Italian Cooking Series workshops) includes instruction,
materials and meals. Pre-registration is required. Register
by phone at 207-594-1084, fax 207-594-1067, or write to:
[email protected]. Rockland's non-profit center for
language learning and international cultural exchange since 1986 is
located at 28 Gay Street and on the web at www.languagelearning.org.
Registration forms are available on the website.
photos: http://waldo.villagesoup.com/aande/story.cfm?story ID=70092
By Penobscot School
Victoria A. Scott
VillageSoup Belfast
knox.VillageSoup.com, ME
March 30 2006
ROCKLAND (March 29): If you are a fan of Penobscot School's Italian
Cooking Series, then here is yet another example of Harry's magic.
Harry Kaiserian of K's Kwisine and Penobscot School's Italian chef
will conduct this special class for a limited number of students on
Saturday, April 8 from 10:00 AM to 2:00 PM.
Fun Folding Phyllo, an Armenian cooking class, is a special workshop
that will explore basic cooking techniques with phyllo dough. Learn how
to use this marvelous food product to make some wonderful appetizers
and desserts. Leave the workshop with recipes and the know-how to do
almost anything with phyllo. In class, Harry and his students will
prepare: spanikopita (Greek cheese pies), Moroccan style meat pies, an
Armenian variation on baklava (it's easier to make and tastes better)
and a banana roll that your kids or grand kids (of any age) will love.
The instructor for the course is Harry Kaiserian, a retired naval
officer and college administrator. Kaiserian has lived in Italy and
studied cooking there. He writes a cooking column 'K's Kwisine' for
newspapers in Blue Hill, Stonington and Castine and has published a
cookbook. Harry also teaches through the Castine Arts Association.
Besides Italian, he teaches Armenian, Asian and Mediterranean
cooking. Kaiserian has been teaching cooking classes for over ten
years and can be reached at 207-326-9309 or [email protected].
The $45 per class fee (or $40 fee for two or more classes including
the Italian Cooking Series workshops) includes instruction,
materials and meals. Pre-registration is required. Register
by phone at 207-594-1084, fax 207-594-1067, or write to:
[email protected]. Rockland's non-profit center for
language learning and international cultural exchange since 1986 is
located at 28 Gay Street and on the web at www.languagelearning.org.
Registration forms are available on the website.
photos: http://waldo.villagesoup.com/aande/story.cfm?story ID=70092