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Government to give boost to corn and grains cultivation

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  • Government to give boost to corn and grains cultivation

    ARMENPRESS

    GOVERNMENT TO GIVE BOOST TO CORN AND GRAINS
    CULTIVATION

    YEREVAN, MARCH 7, ARMENPRESS: The government of
    Armenia adopted a decision Thursday to give a boost to
    cultivation of corn. Agricultural minister David
    Lokian said local poultry farms are using imported
    corn to feed chickens, which he said is very costly in
    view of transport expenses.
    Speaking to journalists after the government
    session, the minister said the government plans to
    implement corn-growing program in Tavush and Lori
    provinces.
    He said contracts were signed with several farmers
    in both provinces who have pledged to cultivate 15,000
    tons of corn. The government has also bought harvest
    combines and seeders to help implement the program.
    The minister said the government wants to include
    other provinces in the program, particularly, the
    provinces of Ararat, Armavir and Aragatsotn.
    Lokian said the government will bring 7,000 extra
    tons of fertilizers to sell to farmers at subsidized
    prices. The government will cover part of the price in
    the amount of 1.6 billion Drams. The price of one
    50-kg sack will remain unchanged-3,500 Drams (a little
    over $11), he said.
    According to the minister, the government plans
    also to give a boost to grain production as the
    country has to import up to 450,000 tons annually as
    prices of grain continue to rise. He said the
    government has developed a plan of actions to make
    Armenia grain self-sufficient in 2-3 years. He said
    the government is ready to establish a fixed price of
    110 drams per one kg of grain, while the price is now
    70-80 kg. Average yield from one hectare in Armenia is
    about 2,500 kg, a low index on world scale.
    Armenia imports annually 530,000 tons of grain,
    including forage grain, mainly from Russia and USA.
    Some 370,000 tons, including 180,00 tons of
    domestically-grown grain are consumed by bakeries.
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