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ANKARA: Reconciliation Starts With Cheese In Caucasus

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  • ANKARA: Reconciliation Starts With Cheese In Caucasus

    RECONCILIATION STARTS WITH CHEESE IN CAUCASUS

    Turkish Daily News
    May 26 2008

    In an effort to contribute to reconciliation between Turkey and
    Armenia, a business group from both countries has taken the initiative
    to launch cooperation between Turkish and Armenian cheese producers.

    Under the label of "Caucasian cheese," the yellow slab symbolizes
    reconciliation between Turkey and Armenia and the entire Caucasus
    region, according to an article by British-based magazine The
    Economist.

    The idea of a regional "peace" cheese met suspicion when mooted a year
    ago, said Alin Ozinian of the Turkish Armenian Business Development
    Council. Georgia and Azerbaijan are also involved in the project.

    Turkey closed its border with Armenia in 1993 to protest the Armenian
    forces' occupation of the Nagorno-Karabakh region in the South
    Caucasus, a de facto independent republic that is officially part
    of Azerbaijan.

    "We didn't know how the authorities would react," said Zeki Aydın,
    a Turkish cheese producer, who made the 10-hour-long trip from Kars
    to Gumru via Georgia. "We want our borders to be reopened, and we
    want good neighbourly ties, so we took a chance," said Ilhan Koculu,
    a fellow cheese maker.

    Vefa Ferejova, an Azeri campaigning to bury the hatchet with Armenia,
    was also there. "We are told to hate Armenians: I will not,"
    Ferejova said.

    --Boundary_(ID_WUIs3IfZLS0RO8mOsznJKQ)--
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