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Armenia Revises Brandy, Cognac Production Regulations

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  • Armenia Revises Brandy, Cognac Production Regulations

    ARMENIA REVISES BRANDY, COGNAC PRODUCTION REGULATIONS

    ARKA
    Apr 2, 2009

    YEREVAN, April 2. /ARKA/. Armenia's Government revised Thursday
    technical regulations of Armenian cognac, brandy, cognac alcohol and
    raw vodka production.

    The amendments are stipulated in the recently revised Law on Alcohol
    Drinks from Grapes.

    "According to former regulations, Armenian cognac, brandy and vodka
    were made of 13 sorts of grapes that composed 80% of the products. By
    the amended law, 17 sorts of grapes are to be used to cover 95% of
    those drinks' consistency," RA Deputy Minister of Agriculture Samvel
    Avetisyan said, adding the changes would not affect the quality of
    the drinks.

    Armenia's cognac output rose 13% year-on-year to 15mln 961,500 liters
    in 2008, with 12mln 122,000 liters of vodka and liqueur being produced
    in the same period (4.8% year-on-year drop compared).

    Armenia's champagne output dropped 19.8% to 464,400 liters last year,
    compared to 578,700 liters in 2007. During the period under review,
    beer output totaled 10mln 527,000 liters, compared to 11mln 631,400
    liters in 2007 (9.5% year-on-year drop).
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