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Great Journeys: Touchdown In Tbilisi

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  • Great Journeys: Touchdown In Tbilisi

    GREAT JOURNEYS: TOUCHDOWN IN TBILISI
    Maxton Walker

    guardian.co.uk
    Monday 8 June 2009 11.31 BST

    In the first part of his journey across Georgia, Max Walker arrives
    in Tblisi to find fellow tourists are few and far between - an effect
    of last year's war with Russia

    I'm stark naked and lying face down while a man in shorts attacks me in
    a manner that, under normal circumstances, I would regard as outright
    physical assault. But, just before I scream in pain, the masseur stops
    to dump a huge bucket of hot water over me on my marble slap. It's my
    first evening in Tblisi, the capital of the former Soviet republic
    of Georgia, and I'm finding out how the local guys like to relax -
    in the beautiful tiled surroundings of one of the city's ancient bath
    houses, wreathed in the smell of sulphur from one of the hot springs
    beneath the city.

    I had struggled to find other tourists on the flight from London
    earlier that day. The country's brief war with Russia over South
    Ossetia last August has done enormous damage to its tourist industry,
    and I was keen to find out who was still prepared to come here in
    its wake.

    On my flight the only tourists I find are a party of 13 pensioners
    on a nature tour in the Caucasus with independent operator,
    Greentours. "The Foreign Office website said Georgia was fine so,
    as far as I'm concerned, it's fine," says one of them, John. I also
    meet Jennifer,=2 0a retired Brit living in America, who is spending
    three weeks at archaeological sites in Armenia, Georgia and Azerbaijan
    (and whose no-nonsense demeanour suggests she is not going to let a
    trifling war put her off).

    But they are the exceptions. According to the Georgian government,
    before the conflict with Russia, tourism from Europe was growing at
    nearly 25% a year. Provisional figures for the first quarter of this
    year show a 6% drop.

    But the country is determined to convince us to come back. According to
    one senior Georgian tourism official: "The first thing is to convince
    people Georgia is safe. After that, we have to create a high level of
    hospitality, and market it as a quality destination." Luke Harding,
    the Guardian's Moscow correspondent, meanwhile, says that, although
    the government is fairly stable, another conflict with Russia cannot
    be completely ruled out.

    Entry to Georgia, however, is an absolute breeze (no visa required;
    not even an immigration form) and I'm met at arrivals in the gleaming
    new metal-and-glass airport by Nini, a diminutive former painter in
    her late 20s, now a full-time tourist guide, who, with the help of
    enigmatic and taciturn driver Roma, has a week to convince me that
    her country is very much open for tourism.

    As we head into Tblisi on a modern busy highway, jostling for position
    on the packed roads with a mixture of gleaming BMWs, Toyota 4x4s and
    decrepit Soviet-e ra Zhigulis, I ask her a question that has been on
    my mind: "Are we in Europe or Asia?"

    "I don't know," she says. "We're stuck in the middle. This is a
    strange place."

    Opposition protests in Tblisi, Georgia Photograph: Maxton Walker Tblisi
    is built across the river Mtkvari. On the left bank, the picturesque
    old town (the ugly Stalinist high-rises are tucked away on the
    other side) is home to ancient churches, mosques, synagogues. But
    as we drive around some of the sights - the vast main cathedral
    (the orthodox church is still huge in Georgia), St Nino's church
    outside the city and the flea market - I am, I have to confess, not
    instantly overwhelmed by what Tblisi has to offer; it feels as much
    a functional city as a tourist destination.

    The strangeness, however, doesn't take long to manifest. Opposition
    protesters against the charismatic young president, Mikheil
    Saakashvili, have closed off three of Tblisi's main streets by
    filling them up with dozens of polythene covered "cells" in which they
    have been living for about the last six weeks. (They are, they say,
    symbolically imprisoned by the government); it is a surreal experience,
    walking slowly amongst the grumpy middle-aged men sitting smoking
    quietly in their cells; like walking through a colossal avant garde
    art installation. It is also by far the most memorable event of my
    first day.

    "I don't see what's anti-democratic about keeping the streets clear,"
    I tell Nini later. "In Britain, the police would just drag them away."

    "We're a young democracy," she says. "The opposition has to be seen
    to be respected. People are watching."

    And so to dinner, at a restaurant near the river. Georgian meals
    are about celebrating the fact that this has always been a land of
    plenty, and we tuck into a vast table of Mediterranean-style food
    (the country is on the same latitude as Italy): freshly baked and
    delicious local bread, tomato salad, shashliks, sausages, nuts, cheese
    and aubergines. The doesn't stop coming, with the plates ending up
    piled on top of each other.

    And, of course, there's the local wine; most Georgians have a taste
    for the country's distinctive slightly sweet variety; although there
    is plenty that is familiar to European palates. As I set off to the
    bath-house for my after-dinner massage, I reflect that, whatever else,
    nobody is ever going to starve here.
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