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STAR DINING TABLE INDEX DOWN 7.84 POINTS
ArmInfo
2009-05-13 20:41:00
ArmInfo. orange - 59.9%, onion -20.7%. The rise of prices for carrot,
beetroot, bananas and orange is seasonal and does not exceed the
seasonal trend. Sour cream grew in price after consumption of this
product fell.
Consumption of tea did not fall despite the price growth.
At the same time, some products fell in price: bone-free meat - 32.6%,
potato - 26.6%, yogurt - 27.7%, cucumber - 30.7%, vermicelli - 22.4%.
Consumption of the following products was up: rice - 3/39 times,
tomato - 2.25 times, apple - 4,14%, bone-free pork - 1.9 times,
buckwheat - 5.4 times, eggs - 2.32 times, yogurt - 2.20 times,
cheese - 1.54 times, cucumber - 3.16 times, vermicelli - 2.56 times,
and vodka - 1.65 times. Pork consumption grew because of the barbeque
season. Vegetables and local fruits consumption growth is seasonal.
Consumption of chicken fell as frozen chicken grew in price 25%. At
the same time, consumption of grit grew, especially of buckwheat,
despite the 47% rise of price. Experts say consumer preference of
grit to meat is not a result of the crisis yet.
From: Emil Lazarian | Ararat NewsPress
ArmInfo
2009-05-13 20:41:00
ArmInfo. orange - 59.9%, onion -20.7%. The rise of prices for carrot,
beetroot, bananas and orange is seasonal and does not exceed the
seasonal trend. Sour cream grew in price after consumption of this
product fell.
Consumption of tea did not fall despite the price growth.
At the same time, some products fell in price: bone-free meat - 32.6%,
potato - 26.6%, yogurt - 27.7%, cucumber - 30.7%, vermicelli - 22.4%.
Consumption of the following products was up: rice - 3/39 times,
tomato - 2.25 times, apple - 4,14%, bone-free pork - 1.9 times,
buckwheat - 5.4 times, eggs - 2.32 times, yogurt - 2.20 times,
cheese - 1.54 times, cucumber - 3.16 times, vermicelli - 2.56 times,
and vodka - 1.65 times. Pork consumption grew because of the barbeque
season. Vegetables and local fruits consumption growth is seasonal.
Consumption of chicken fell as frozen chicken grew in price 25%. At
the same time, consumption of grit grew, especially of buckwheat,
despite the 47% rise of price. Experts say consumer preference of
grit to meat is not a result of the crisis yet.
From: Emil Lazarian | Ararat NewsPress