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ARMENIA AT BERLIN'S INTERNATIONAL GREEN WEEK
Aysor
Jan 18 2010
Armenia
Armenian distilleries presented their production at the International
Green Week (IGW) in Berlin, where gathered more than 1600 companies
from 70 countries.
Armenia in assistance with Germany's Ministry for Economical
Cooperation and Development, has been participating in the Green Week
for the third time. This year's participants are: the Yerevan Brandy
Distillery, Armenian Distillery, Armenian factory of sparkling wines,
the SIS enterprises, Multi Agro company, Tamara company, etc.
The International Green Week is a one-of-a-kind international
exhibition for the food, agricultural, and horticultural industries.
Established in 1926 it is taking place for the 75th time this year. It
will last till January 24 in Berlin. Producers from all over the world
use the IGW to test-market food and luxury items and establish a brand
image. Exhibitors often organize around national, regional, or product
themes. Presentations feature fresh produce, fish, meats, and dairy
products. These combine with a vast selection of international wine,
beer, and spirits specialties, to satisfy every culinary palate.
Aysor
Jan 18 2010
Armenia
Armenian distilleries presented their production at the International
Green Week (IGW) in Berlin, where gathered more than 1600 companies
from 70 countries.
Armenia in assistance with Germany's Ministry for Economical
Cooperation and Development, has been participating in the Green Week
for the third time. This year's participants are: the Yerevan Brandy
Distillery, Armenian Distillery, Armenian factory of sparkling wines,
the SIS enterprises, Multi Agro company, Tamara company, etc.
The International Green Week is a one-of-a-kind international
exhibition for the food, agricultural, and horticultural industries.
Established in 1926 it is taking place for the 75th time this year. It
will last till January 24 in Berlin. Producers from all over the world
use the IGW to test-market food and luxury items and establish a brand
image. Exhibitors often organize around national, regional, or product
themes. Presentations feature fresh produce, fish, meats, and dairy
products. These combine with a vast selection of international wine,
beer, and spirits specialties, to satisfy every culinary palate.