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Government: Arbun As Armenian Brandy Made Only With Foreign Raw Mate

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  • Government: Arbun As Armenian Brandy Made Only With Foreign Raw Mate

    GOVERNMENT: ARBUN AS ARMENIAN BRANDY MADE ONLY WITH FOREIGN RAW MATERIAL

    ARKA
    July 22, 2010
    YEREVAN

    The Armenian government on Thursday made a clarification to the
    decision taken on May 20 on the definition of a new commercial name
    for the Armenian brandy, which will be produced under the name "Arbun"
    (from the Armenian word "to get drunk").

    The new trade name for the brand, as explained in the government
    decision, is isntroduced to distinguish the Armenian brandy for the
    consumers in the market from foreign products.

    As explained by the Prime Minister Tigran Sargsyan, the earlier
    decision provoked various comments and understanding in society.

    "The main purpose of decisions taken today is to protect our quality
    of brandy and its producers. Through this decision of the government,
    the producers may not call their products Armenian cognac if it has
    used imported brandy in the production process," he said.

    Sargsyan stressed that the Armenian cognac may be cited as products
    manufactured using only domestic raw materials.

    Arbun, as the chairman said, will be referred to products made with
    the use of foreign raw materials.

    "Thus, we protect the interests of producers of high quality Armenian
    cognac," said Sargsyan.

    Because of the emerged comments after the government decision on May
    20, the Yerevan Brandy Company (YBC) urged not to confuse the name
    "Armenian brandyâ~@~] with a new name â~@~\Arbunâ~@~], noting that
    the decision of the Government aims to maximize the distinction
    between â~@~\Armenian cognacâ~@~] (â~@~\Armenian brandyâ~@~]) from
    the concept of â~@~\brandyâ~@~].




    From: A. Papazian
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