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Inna Kojoyan: The News That Armenian Bread Is Harmful To Health Is N

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  • Inna Kojoyan: The News That Armenian Bread Is Harmful To Health Is N

    INNA KOJOYAN: THE NEWS THAT ARMENIAN BREAD IS HARMFUL TO HEALTH IS NOT GROUNDED

    ARMENPRESS
    NOVEMBER 24, 2010
    YEREVAN

    YEREVAN, NOVEMBER 24, ARMENPRESS: The news that the Armenian bread
    contains saltpetre, soap and genetically modified soya, is not grounded
    and does not correspond to reality, chief specialist of the Food
    Safety and Veterinary State Inspectorate Inna Kojoyan told Armenpress,
    adding that as a result of revisions implemented by the inspectorate
    such a thing has never been found out, and the registered violations
    mainly concern technical flaws ~V absence of corresponding documents,
    insufficient hygienic conditions, etc.

    The other day in one of the mass media biochemist Alexander Selimyan
    stated that Armenian bread contains saltpetre, soap and genetically
    modified soya and can even originate cancer. ~SThe information that
    the periodical use of bread results in disbacteriosis, hormonal
    disturbance, allergies and a number of other deceases, is not
    grounded,~T Inna Kojoyan said, adding that if the bread harmed the
    health corresponding steps would have been taken.

    Information was also spread that state bodies and even the
    organizations defending consumers~R rights do not respond to the alarm
    concerning the bread. Inna Kojoyan said that the Armenian Ministry of
    Agriculture has not received any application or alarm on that theme.
    Director of ~SConsumers Rights Defense~T NGO Abgar Yeghoyan, too,
    denied that information, noting that they have not received such
    an alarm~T.




    From: A. Papazian
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