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INNA KOJOYAN: THE NEWS THAT ARMENIAN BREAD IS HARMFUL TO HEALTH IS NOT GROUNDED
ARMENPRESS
NOVEMBER 24, 2010
YEREVAN
YEREVAN, NOVEMBER 24, ARMENPRESS: The news that the Armenian bread
contains saltpetre, soap and genetically modified soya, is not grounded
and does not correspond to reality, chief specialist of the Food
Safety and Veterinary State Inspectorate Inna Kojoyan told Armenpress,
adding that as a result of revisions implemented by the inspectorate
such a thing has never been found out, and the registered violations
mainly concern technical flaws ~V absence of corresponding documents,
insufficient hygienic conditions, etc.
The other day in one of the mass media biochemist Alexander Selimyan
stated that Armenian bread contains saltpetre, soap and genetically
modified soya and can even originate cancer. ~SThe information that
the periodical use of bread results in disbacteriosis, hormonal
disturbance, allergies and a number of other deceases, is not
grounded,~T Inna Kojoyan said, adding that if the bread harmed the
health corresponding steps would have been taken.
Information was also spread that state bodies and even the
organizations defending consumers~R rights do not respond to the alarm
concerning the bread. Inna Kojoyan said that the Armenian Ministry of
Agriculture has not received any application or alarm on that theme.
Director of ~SConsumers Rights Defense~T NGO Abgar Yeghoyan, too,
denied that information, noting that they have not received such
an alarm~T.
From: A. Papazian
ARMENPRESS
NOVEMBER 24, 2010
YEREVAN
YEREVAN, NOVEMBER 24, ARMENPRESS: The news that the Armenian bread
contains saltpetre, soap and genetically modified soya, is not grounded
and does not correspond to reality, chief specialist of the Food
Safety and Veterinary State Inspectorate Inna Kojoyan told Armenpress,
adding that as a result of revisions implemented by the inspectorate
such a thing has never been found out, and the registered violations
mainly concern technical flaws ~V absence of corresponding documents,
insufficient hygienic conditions, etc.
The other day in one of the mass media biochemist Alexander Selimyan
stated that Armenian bread contains saltpetre, soap and genetically
modified soya and can even originate cancer. ~SThe information that
the periodical use of bread results in disbacteriosis, hormonal
disturbance, allergies and a number of other deceases, is not
grounded,~T Inna Kojoyan said, adding that if the bread harmed the
health corresponding steps would have been taken.
Information was also spread that state bodies and even the
organizations defending consumers~R rights do not respond to the alarm
concerning the bread. Inna Kojoyan said that the Armenian Ministry of
Agriculture has not received any application or alarm on that theme.
Director of ~SConsumers Rights Defense~T NGO Abgar Yeghoyan, too,
denied that information, noting that they have not received such
an alarm~T.
From: A. Papazian