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ARMENIAN MENU AT SANFORD
By Carol Deptolla of the Journal Sentinel
Milwaukee Journal Sentinel
http://www.jsonline.com/blogs/lifestyle/113475329.html
Jan 13 2011
WI
Pork shoulder flavored with sumac and pomegranate, and a pastry with
lemon custard and walnut -- those are two of the items on the updated
Armenian menu by Sanford chef de cuisine Justin Aprahamian.
Aprahamian's menu, which supplements the regular Sanford menu and has
been offered since late 2010, is derived from family recipes. It's
a tribute to his late grandfather.
The pork is served with bulgur pilaf, roast onion and spinach. The
other two courses are an appetizer, lahmajoun (a crisp with ground
lamb, fresh cheese and roasted red pepper salad), and a soup, wild
striped bass plaki with sweet-and-sour vegetable broth.
Some new dishes also join the regular menu.
Sanford is at 1547 N. Jackson St.; (414) 276-9608.
From: A. Papazian
By Carol Deptolla of the Journal Sentinel
Milwaukee Journal Sentinel
http://www.jsonline.com/blogs/lifestyle/113475329.html
Jan 13 2011
WI
Pork shoulder flavored with sumac and pomegranate, and a pastry with
lemon custard and walnut -- those are two of the items on the updated
Armenian menu by Sanford chef de cuisine Justin Aprahamian.
Aprahamian's menu, which supplements the regular Sanford menu and has
been offered since late 2010, is derived from family recipes. It's
a tribute to his late grandfather.
The pork is served with bulgur pilaf, roast onion and spinach. The
other two courses are an appetizer, lahmajoun (a crisp with ground
lamb, fresh cheese and roasted red pepper salad), and a soup, wild
striped bass plaki with sweet-and-sour vegetable broth.
Some new dishes also join the regular menu.
Sanford is at 1547 N. Jackson St.; (414) 276-9608.
From: A. Papazian