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Armenia's Capital Of Khash (Aka, Boiled Cow'S Feet)

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  • Armenia's Capital Of Khash (Aka, Boiled Cow'S Feet)

    ARMENIA'S CAPITAL OF KHASH (AKA, BOILED COW'S FEET)

    EurasiaNet.org
    May 16 2011
    NY

    May 16, 2011 - 10:48am, by Yigal Schleifer

    By Aydin, via Wikimedia Commons

    Now.com recently published a great feature about an extended Yerevan
    family that has cornered the market on khash, a traditional Armenian
    dish made out of boiled tripe and the lower part of a cow's leg. From
    the article:

    Since the 1990s, the seven families of Vardanyan brothers who reside
    in 154 Mashtots Street are the initiators of this business that has
    become something of a tradition. In the town, it is well known as
    "khash district".

    Hasmik Makaryan, 53, wife of one of Vardanyan brothers (Arayik
    Vardanyan), says that her mother-in-law started their business,
    and later they - the daughters-in-law and their husbands continued it.

    "This is how we earn money. We have all got education, but we needed
    to live, to survive somehow, therefore we started this khash business.

    People were telling our address so often that as a result the name
    of our district has become 'Khashi Tagh'," Hasmik says.

    The brothers' houses are next to each other. If Arayik does not have
    the product a client wants, then he sends him or her to Vardan's house,
    and if Vardan does not have it, then - to Rafik's house, and so on.

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