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Azerbaijani Brandy Bluff - Newspaper

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  • Azerbaijani Brandy Bluff - Newspaper

    AZERBAIJANI BRANDY BLUFF - NEWSPAPER

    news.am, Armenia
    Oct 12 2011

    YEREVAN. - This year Armenian brandy yielded its place to the
    Azerbaijani one in the Russian market; it was consumed less and
    occupied second place, Yerkir daily writes.

    "This fact is surprising, since it is known that there are few
    vineyards in Azerbaijan. And even in Azerbaijan SSR, the vineyards
    were primarily centralized in Artsakh [Karabakh] and the liberated
    territories. Furthermore, according to wine and brandy makers,
    Azerbaijani brandy is low quality. The brandy's alcohol is produced
    through distillation of raisins imported from Iran and local wheat.

    There is information that Azerbaijan is resorting to deception,
    as it is mixing into its 'raisin-wheat' alcohol the brandy alcohol
    imported from Spain. And this is what it exports to Russia as
    Azerbaijani brandy.

    By the way, according to winemakers, the Azerbaijanis were never known
    for vodka and wine production. What is more, the Azerbaijani wine,
    as such, does not exist," Yerkir writes.


    From: Baghdasarian
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