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Fifteen Armenian Cooks Fight For The Title Of The Best In The Festiv

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  • Fifteen Armenian Cooks Fight For The Title Of The Best In The Festiv

    FIFTEEN ARMENIAN COOKS FIGHT FOR THE TITLE OF THE BEST IN THE FESTIVAL "GOLDEN LADLE"

    ARKA
    Oct 14, 2011

    YEREVAN, October 14. /ARKA/. Fifteen Armenian cooks of four countries
    participate in the festival of Armenian dishes "Golden ladle" which
    started on Friday in Yerevan .

    In the contest for the best cook participate cooks from Yerevan and
    regions of Armenia, Russia, England and USA.

    "I hope that such a festival will be the start of revival of interest
    towards the wonderful traditions of Armenian national cuisine,
    as well as an attractive factor for many young people wishing to
    master cooks", said Director of "Armenian-French education center"
    Gayane Karapetyan who is the co-organizer of the event.

    Head of NGO "Maintenance and development of Armenian cookery art"
    Sedrak Mamulyan said that four nominations - "salads", "national dish -
    tolma", "dish of lamb" and "dish on any subject" are envisaged.

    "Two juries - professional and amateur will assess the prepared
    dishes", said Mamulyan.

    The jury consists of the famous cooks of Armenia. Members of
    professional jury are famous public and culture workers, among which
    are the singer Nune Yesayan, hero of Karabakh war, major general
    Arkadi Ter-Tadevosyan (Komandos).

    The festival is organized by the fund "Armenian-French specialized
    education center", Diaspora Ministry of Armenia and NGO "Maintenance
    and development of Armenian cookery art".

    Participants of the festival will participate on Friday in Pan-Armenian
    Forum of Cooks, by the results of which Pan-Armenian organization
    will be established.

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