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World Bank Group Publication Helps Improve Food Safety, Streamline I

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  • World Bank Group Publication Helps Improve Food Safety, Streamline I

    WORLD BANK GROUP PUBLICATION HELPS IMPROVE FOOD SAFETY, STREAMLINE INSPECTIONS IN ARMENIA

    ARMRADIO.AM
    16:24 29.11.20120

    The Investment Climate Advisory Services of the World Bank Group have
    released a new publication for Armenian food producers designed to
    help them improve food safety standards and become more competitive.

    The publication, Guidelines for the Implementation of Good
    Manufacturing Practices and Good Hygiene Practices, provides
    producers with practical advice on how to comply with basic hygiene
    and manufacturing rules. It also provides advice for inspectors,
    offering a standardized approach for assessing compliance and making
    the process more efficient. To raise awareness about those practices,
    the Armenia Investment Climate Reform and the IFC Armenia Food Safety
    Improvement Projects jointly organized a seminar for food producers
    and inspectors today and presented the new publication.

    "The introduction of practices highlighted in the guidelines
    will significantly reduce food contamination risks," said Abraham
    Bakhchagulyan, Head of the State Service for Food Safety of the
    Ministry of Agriculture of the Republic of Armenia. "These practices
    are also vital for the formation of food safety systems compliant with
    the standards of the European Union, which is one of our key goals."

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