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Karoun Dairies Wins Two Awards at the 2012 World Cheese Awards

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  • Karoun Dairies Wins Two Awards at the 2012 World Cheese Awards

    PR Newswire
    December 7, 2012 Friday 6:12 AM EST


    Karoun Dairies Wins Two Awards at the 2012 World Cheese Awards

    Award Winning Handmade Cheeses Take Top Honors at the Guild of Fine Food

    TURLOCK, Calif., Dec. 7, 2012


    For over 20 years, The Guild of Fine Food has brought together the
    very best examples of the cheesemakers' art to create the World Cheese
    Awards. The World Cheese Awards accepts only cheese entries, no cream,
    butter or yogurt - the emphasis is firmly on cheese in all its
    magnificence. This year, California cheese maker, Karoun Dairies Inc.
    (karouncheese.com), was proudly awarded a Silver and Bronze medal.
    Karoun won the Silver for their Mozzarella Ball and a Bronze for their
    Goat Basket Feta.

    This November a record-setting World Cheese Awards filled the NEC in
    Birmingham (UK) with over 2500 cheese entries from 35 countries - the
    largest and most respected cheese competition in the world. The
    prestigious awards were judged by 220 experts from every corner of the
    world including cheese graders, retailers, chefs and buyers.

    "We are honored to have won two awards at the 2012 World Cheese Awards
    and to receive world recognition by the prestigious Guild of Fine
    Food," stated Rostom Baghdassarian, company COO.

    The Baghdassarian Family immigrated to the United States from Lebanon
    in 1990 to pursue the American dream and a passion for the art and
    science of yogurt and cheesemaking. From humble beginnings to being
    recognized as one of America's premier cheese companies is a source of
    great pride. "As a family business that is living the American dream,
    all of us at Karoun Dairies take great pride in creating and
    manufacturing the most delicious, best quality, all natural cheeses on
    the market," said Rostom Baghdassarian, company COO. "Serving the
    Mediterranean, Indian, Middle Eastern, Hispanic and natural markets
    using old country methods and family recipes, we are proud to share
    delicious new options for a healthy and flavorful approach to cooking
    and eating."

    As is evident by these latest awards, Karoun continues to set a new
    standard for Mediterranean handmade cheeses and all natural yogurt
    products in the United States, with dairy products which are made
    strictly using only milk from cows that are free from growth hormones,
    BGH/rBST, and Real California Milk certified.

    Through their proprietary brands, Karoun Dairies services various
    ethnic markets in the U.S. Middle Eastern, Mediterranean, European,
    Hispanic, Indian, Greek, Russian, Armenian and mainstream American.

    About Karoun Dairies, Inc.: Founded in 1992, Karoun is a family-run
    business reflecting fulfillment of the American dream. The company
    has continued to grow from creating hand braided String Cheese for
    local ethnic and specialty grocery stores, to producing a wide variety
    of Mediterranean specialty cheeses and yogurt products with nationwide
    mainstream distribution. All Karoun cheeses are natural and handmade
    using only milk from cows that are free from growth hormones,
    BGH/rBST, and are Real California Milk certified. All Karoun's yogurt
    products (yogurt, kefir cheese (labne) and sour cream) are all natural
    and OU Kosher certified. Please visit karouncheese.com.

    For product samples, press materials, or further information, please
    contact Leigh-Anne Anderson, Christie
    Communications,http://www.christiecomm.com, at 805-969-3744,
    [email protected]

    SOURCE Karoun Dairies, Inc.


    From: Baghdasarian
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