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Food & Beverage Close-Up
December 12, 2012 Wednesday
Karoun Dairies Receives 2 Awards at the 2012 World Cheese Awards
The Guild of Fine Food has brought together the very best examples of
the cheesemakers' art to create the World Cheese Awards.
According to a release, the World Cheese Awards accepts only cheese
entries, no cream, butter or yogurt the emphasis is firmly on cheese
in all its magnificence.This year, California cheese maker, Karoun
Dairies, was awarded a Silver and Bronze medal.Karoun won the Silver
for their Mozzarella Ball and a Bronze for their Goat Basket Feta.
This November a record-setting World Cheese Awards filled the NEC in
Birmingham (UK) with over 2500 cheese entries from 35 countries the
largest and most respected cheese competition in the world.The awards
were judged by 220 experts from every corner of the world including
cheese graders, retailers, chefs and buyers.
"We are honored to have won two awards at the 2012 World Cheese Awards
and to receive world recognition by the prestigious Guild of Fine
Food,"said Rostom Baghdassarian, company COO.
Karoun said the Baghdassarian Family immigrated to the United States
from Lebanon in 1990 to pursue the American dream and a passion for
the art and science of yogurt and cheesemaking. From humble beginnings
to being recognized as one of America's premier cheese companies is a
source of great pride.
"As a family business that is living the American dream, all of us at
Karoun Dairies take great pride in creating and manufacturing the most
delicious, best quality, all natural cheeses on the market," said
Rostom Baghdassarian, company COO. "Serving the Mediterranean, Indian,
Middle Eastern, Hispanic and natural markets using old country methods
and family recipes, we are proud to share delicious new options for a
healthy and flavorful approach to cooking and eating."
As is evident by these latest awards, the Company noted that Karoun
continues to set a new standard for Mediterranean handmade cheeses and
all natural yogurt products in the United States, with dairy products
which are made strictly using only milk from cows that are free from
growth hormones, BGH/rBST, and Real California Milk certified.
Through their proprietary brands, Karoun Dairies services various
ethnic markets in the U.S. Middle Eastern, Mediterranean, European,
Hispanic, Indian, Greek, Russian, Armenian and mainstream American.
Karoun is a family-run business reflecting fulfillment of the American dream.
More information:
www.christiecomm.com
December 12, 2012 Wednesday
Karoun Dairies Receives 2 Awards at the 2012 World Cheese Awards
The Guild of Fine Food has brought together the very best examples of
the cheesemakers' art to create the World Cheese Awards.
According to a release, the World Cheese Awards accepts only cheese
entries, no cream, butter or yogurt the emphasis is firmly on cheese
in all its magnificence.This year, California cheese maker, Karoun
Dairies, was awarded a Silver and Bronze medal.Karoun won the Silver
for their Mozzarella Ball and a Bronze for their Goat Basket Feta.
This November a record-setting World Cheese Awards filled the NEC in
Birmingham (UK) with over 2500 cheese entries from 35 countries the
largest and most respected cheese competition in the world.The awards
were judged by 220 experts from every corner of the world including
cheese graders, retailers, chefs and buyers.
"We are honored to have won two awards at the 2012 World Cheese Awards
and to receive world recognition by the prestigious Guild of Fine
Food,"said Rostom Baghdassarian, company COO.
Karoun said the Baghdassarian Family immigrated to the United States
from Lebanon in 1990 to pursue the American dream and a passion for
the art and science of yogurt and cheesemaking. From humble beginnings
to being recognized as one of America's premier cheese companies is a
source of great pride.
"As a family business that is living the American dream, all of us at
Karoun Dairies take great pride in creating and manufacturing the most
delicious, best quality, all natural cheeses on the market," said
Rostom Baghdassarian, company COO. "Serving the Mediterranean, Indian,
Middle Eastern, Hispanic and natural markets using old country methods
and family recipes, we are proud to share delicious new options for a
healthy and flavorful approach to cooking and eating."
As is evident by these latest awards, the Company noted that Karoun
continues to set a new standard for Mediterranean handmade cheeses and
all natural yogurt products in the United States, with dairy products
which are made strictly using only milk from cows that are free from
growth hormones, BGH/rBST, and Real California Milk certified.
Through their proprietary brands, Karoun Dairies services various
ethnic markets in the U.S. Middle Eastern, Mediterranean, European,
Hispanic, Indian, Greek, Russian, Armenian and mainstream American.
Karoun is a family-run business reflecting fulfillment of the American dream.
More information:
www.christiecomm.com