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36 Hours in Kolkata, India

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  • 36 Hours in Kolkata, India

    The New York Times
    November 22, 2012
    36 Hours in Kolkata, India
    By DAN PACKEL

    CONTEMPORARY narratives of resurgent India frequently sidestep the
    city of Kolkata, also known as Calcutta, the capital of the state of
    West Bengal and the seat of power during the British Raj. The city's
    political clout has long since shifted to New Delhi, and its economic
    might more recently to Mumbai. Yet its reputation as an intellectual
    and cultural hub still lingers - five Nobel Prize winners are
    associated with the city, including the economist Amartya Sen and the
    poet-novelist-painter-songwriter Rabindranath Tagore. But like the
    rest of India, this clamorous yet charming city is changing: in 2011,
    the democratically elected Communist government of West Bengal was
    voted out of power after 34 years. For many Bengalis, this political
    transition reflects a desire to catch up with the rest of
    India. Visitors exploring Kolkata today are in a position to glimpse
    an emerging urban modernity but still have the opportunity to explore
    the city's rich past, which, for now, remains unavoidable at every
    step.
    Friday
    3 p.m.
    1. THE SEAT OF POWER
    Known during the colonial era as Dalhousie Square, B.B.D. Bagh sits at
    the political heart of Kolkata. Sidestep the food vendors selling
    omelets and dosas to the area's office workers from their sidewalk
    perches, and admire the colonial buildings where British commerce and
    administrative functions were once carried out. The most prominent of
    these is the Writers Building, on the north side of the square, a
    columnated red brick edifice constructed in 1776 that serves as the
    seat of the state government, and is now in the hands of the Trinamool
    Congress party.
    5:30 p.m.
    2. GALLERY STOP
    In the early part of the 20th century, the style of art known as the
    Bengal School achieved national prominence from its base in Kolkata,
    exemplified by the works of the painter Abanindranath Tagore,
    Rabindranath Tagore's nephew. These muted watercolors, a response to
    the purported materialism of Western art, emphasized spiritual and
    natural themes. Though the influence of the school has long since
    dissipated, Kolkata remains an important locus for Indian art. CIMA,
    or Center of International Modern Art (Sunny Towers, 43 Ashutosh
    Chowdhury Avenue; 91-33-2485-8717; cimaartindia.com), a sleek, modern
    space in South Kolkata, is one of the best places to view it. Recent
    exhibitions have shown the art of Shreyasi Chatterjee and Paresh
    Maity, among others.
    7:30 p.m.
    3. A FULL PLATE
    Traditionally, the best way to experience Bengali food, marked by an
    enthusiasm for river fish and the sharp kick of mustard oil, was
    inside a Bengali home. If you can swing an invitation to dinner, take
    advantage of it. But with many women refusing to spend so much time in
    the kitchen, there are an increasing number of restaurants serving
    Bengali fare. Of these, it's tough to beat Kewpie's (2 Elgin Lane;
    91-33-2486-1600), on the eclectically decorated ground floor of a
    residential bungalow. Come hungry, order the mangshor thali (620
    rupees, or $11.50 at 54 rupees to the dollar) and receive your choice
    of fish, a vegetable and a meat curry, along with rice, dal, dessert
    and more.
    10 p.m.
    4. LOUNGE THEN DANCE
    Late nights aren't the same in Kolkata after the recent imposition of
    a midnight curfew, but dedicated partyers now get an earlier
    start. Settle into a corner seat at Plush (Astor Hotel, 15 Shakespeare
    Sarani; 91-33-2282-9957; astorkolkata.com), with a cover charge of
    1,000 rupees for two, applicable to drinks and food. You can enjoy a
    cocktail while the soundtrack shifts from house music to Western club
    hits and the dance floor begins to fill.
    Saturday
    8 a.m.
    5. WALKING HISTORY
    Economically, Kolkata thrived during the colonial period, with many
    Bengalis amassing great wealth through trade and service in the
    colonial administration. A walk through the narrow streets of the
    city's Sovabazar neighborhood provides a glimpse at the ancestral
    estates, which range in style from Islamic to Baroque and beyond, that
    emerged during this period. There are also print shops, jewelry
    workshops and other enterprises. Rely on an informative guided tour
    from Calcutta Walks (91-98301-84030; calcuttawalks.com), which charges
    1,500 rupees a person, to make the most of your venture.
    Afterward, taste another side of Bengali food at Bhojohori Manna,
    attached to the renovated Star Theater (79/3/4 Bidhan Sarani;
    91-33-2533-8519; bhojohorimanna.com). If it's available, try the super
    jumbo ilish barishali (225 rupees), a thick steak of this local fish
    served in mustard sauce.
    2 p.m.
    6. KAFFEEKLATSCH
    Book stalls stuffed with used textbooks and paperbacks line College
    Street in front of the University of Calcutta, as you make your way to
    the historic Indian Coffee House (15 Bankim Chaterjee Street; 91-33
    2237-5649). Here, in an airy second-floor hall, generations of Bengali
    students and intellectuals have engaged in adda, or spirited
    discussion, over cups of coffee (15 rupees). Even though the
    Communists are out of power, leftist thought remains strong here; on a
    recent visit, among the slogans in English and Bengali on a whiteboard
    on the wall, someone had written: `Capital is not in
    crisis. Capitalism is the crisis.'
    5 p.m.
    7. SHOPPING TIME
    While shopping-mall culture has emerged in the city's newer
    neighborhoods in the south and the east, the sprawling New Market
    (Lindsay Street) still surges with crowds. The name refers to the
    covered S. S. Hogg Market, but informally it also refers to the
    shopping arcades surrounding the complex. Shop for pashmina shawls and
    curios, admire richly detailed saris and other fabrics, or simply
    marvel at the range of items on offer here, from flowers to
    feather-dusters to foodstuffs. If you need a snack, head to Nizam's
    (23-24 Hogg Street; 91-98-3619-4669). It is said to be the progenitor
    of the kathi roll - a paratha (flatbread) that's cooked in an egg,
    then rolled up around mutton or chicken spiced with fresh lime juice,
    red onion, finely chopped green chili, and salt - that is now found in
    cities across India (35 rupees).

    8 p.m.
    8. TOUCHPAD DINING
    Take a breather from Bengali food at Bistro by the Park (2A, Middleton
    Row; 91-33-2229-6494), which opened in 2011 with a menu created by the
    British expat chef Shaun Kenworthy. The menu at this 50-seat
    restaurant arrives on iPads and features salads, pastas, pizzas,
    Southeast-Asian-influenced dishes and, in a concession to Bengali
    tastes, fish (here, bhetki) in mustard sauce. Dinner for two,
    including two glasses of Italian or Australian wine, is about 1,800
    rupees.

    10:30 p.m.
    9. ROCK 'N' ROLL
    Park Street was once lined with clubs where one could hear jazz and
    other Western sounds, but since 1997, the city's rock music scene has
    been dominated by one spot: Someplace Else, inside the Park Hotel (17
    Park Street; 91-33-2249-9000;
    theparkhotels.com/kolkata/kolkata.html). With brass lamps, iron
    railings and brick walls, the room nicely approximates a dingy pub
    (save for its location inside a boutique hotel). On a given night, the
    small, deep stage in the back of the room might host a talented cover
    band playing the Doors and Foreigner, or a rising Bengali act like
    Friends of Fusion.
    Sunday
    7 a.m.
    10. DIM SUM?
    At its political and economic apex, Kolkata drew immigrants not just
    from elsewhere in India, but from around the world. Jewish, Armenian,
    Parsi and Chinese communities blossomed here. And while most are in
    steep decline, Sunday mornings provide a vivid (and tasty) opportunity
    to interact with the remnants of the city's Chinese population. Wake
    early and stop by Tiretta Bazar (the intersection of Chatawala Gali
    and Sun Yat Sen Streets), the city's old Chinatown, which springs to
    life at 6 a.m. with vendors - interspersed with vegetable sellers -
    spread out curbside dispensing steamed buns, dumplings, soups and
    other dim sum staples.
    10 a.m.
    11. STATELY MONUMENT
    Exchange the din of the city for relative serenity on the manicured
    grounds of the Victoria Memorial Hall (1 Queen's Way; 91-33-2223-1890;
    victoriamemorial-cal.org); entry 150 rupees for non-Indian
    citizens. Built over 15 years in the first part of the 20th century,
    the domed white marble hall serves as a reminder of the grandiosity
    behind the British colonial project. Stroll along the lawns and spot
    egrets and parrots in flight (along with young couples canoodling on
    benches in the shade) before entering the memorial. Inside, you'll
    find colonial-era lithographs and oil paintings, and an extensive
    local history display, running from the city's origins to the present.
    IF YOU GO
    On bustling Park Street, the Park Hotel (17 Park Street,
    91-33-2249-9000; theparkhotels.com/kolkata/kolkata.html) maintains a
    fashionable contemporary feel (and remains a hotbed of night life)
    after four decades. The hotel's communal areas host an impressive
    display of contemporary Bengali art. Rooms start at 9,000 rupees
    (about $167); discounts available online.
    An oasis of calm close to the Rabindra Sarovar Metro Station in South
    Kolkata, the Bodhi Tree (48/44 Swiss Park; 91-33-2424-6534;
    bodhitreekolkata.com) offers six themed rooms around a communal space
    that serves as garden, art gallery and cafe. Rooms start at 2,200
    rupees.

    http://travel.nytimes.com/2012/11/25/travel/36-hours-in-kolkata-india.html?pagewanted=all&_r=0

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