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The Atlantic: Turkey's and Armenia's war over food

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  • The Atlantic: Turkey's and Armenia's war over food

    The Atlantic: Turkey's and Armenia's war over food

    http://www.armradio.am/en/2013/01/19/the-atlantic-turkeys-and-armenias-war-over-food/
    17:13 19.01.2013


    There is perhaps nothing more closely bound up with one's national
    identity than food. Specific local dishes are often seen as the
    embodiment of various cultures and many nations promote their food as
    a celebration of national identity. Sometimes, however, a country's
    cuisine can also be used to highlight national rivalries, The Atlantic
    writes.

    In the volatile Caucasus region, it seems that such food fights have
    now been taken to a whole new level. The Atlantic writes, quoting
    Eurasianet.org, that many Armenians are up in arms about a recent
    UNESCO decision to add the Anatolian stew 'Keshkek' to its Intangible
    Cultural Heritage List on behalf of Turkey. They claim that `Keshkek'
    is actually an Armenian meal called `Harissa.'

    Now a group of ethnographers from Armenia are actually compiling
    information on the dish to appeal the ruling by the UN's cultural
    agency.

    Armenia, meanwhile, has itself come under fire from Azerbaijan, which
    has accused its neighbor and regional nemesis of `cuisine plagiarism.'
    Baku's National Security Ministry has even set up a National Cuisine
    Center to reinforce its claim to the nation's cuisine and, in
    particular, to help counter any Armenian efforts to appropriate what
    it feels are Azerbaijani dishes.

    The 'Tolma' dish, which consists of meatballs wrapped in grape leaves,
    seems to be a particular bone of contention between the two countries,
    especially since Azerbaijani President Ilham Aliyev publicly announced
    last year that it was an Azeri national dish.

    This provoked a furious response in Armenia and various initiatives
    have been launched to help save the country's national dishes from
    `occupants.' This even includes holding an annual Tolma Festival to
    reinforce the idea that it is a typically Armenian food.

    `Whatever the upshot of these culinary claims and counterclaims, it
    sadly doesn't seem like these regional rivals will be sitting down to
    break bread with each other anytime soon,' the article concludes.

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