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3 And 5-Star Ararat Cognac Most Exported From Armenia

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  • 3 And 5-Star Ararat Cognac Most Exported From Armenia

    3 AND 5-STAR ARARAT COGNAC MOST EXPORTED FROM ARMENIA

    http://armenpress.am/eng/news/725830/3-and-5-star-ararat-cognac-most-exported-from-armenia.html
    09:51, 12 July, 2013

    YEREVAN, JULY 12, ARMENPRESS: 3 and 5-star cognacs of the Ararat brand
    are the most exported from the Republic of Armenia to 30 countries
    of the world. This was stated to Armenpress by the Manager for the
    Department of Public Relations of the Yerevan Ararat Factory CJSC
    Zaruhi Saribekyan. She noted that the range of the Ararat cognacs,
    produced by the Yerevan Ararat Factory, in the wide consumption
    markets has the following names: Ararat 3 stars (aged 3 years), Ararat
    5 stars (aged 5 years), Ani (aged 6 years), Otborny (aged 7 years),
    Akhtamar (aged 10 years), Dvin Collection (aged 10 years), Tonakan
    (aged 15 years), Nairi (aged 20 years).

    The Manager for the Department of Public Relations of the Yerevan
    Ararat Factory CJSC noted that from July 2010 to June 2011 2 million
    503 thousand liters of cognac was exported from the Republic of
    Armenia, in the same period of 2011-2012 - 3 million 365 thousand
    liters and from July 2012 to June 2013 - 3 million 633 thousand liters
    of cognac.

    Zaruhi Saribekyan reminded that on March 14 the official presentation
    of the Ararat cognac was held in the Slovakia's capital Bratislava.

    About 2% of the world cognac market is covered by the Armenian
    legendary brandy. The largest consumption market of the Ararat brandy
    continues to be the Russian Federation, followed by Ukraine and the
    European countries.

    The Ararat brandies from the Yerevan Brandy Company are legendary,
    embodying Armenia, its cultural and historical heritage. This product
    has been an inalienable attribute of life for many generations. And
    today it's on the most famous and successful brand in Armenia as well
    as worldwide. Ararat has been preserving the traditions of brandy
    production since 1887. Only local varieties of grape with special
    properties are used in the production an authentic Armenian brandy,
    based on the unique microclimate of the Ararat Valley. The method of
    double distillation preserves the flavor and aroma of grapes, and
    transfers them into the brandy spirits. The ageing of the brandies
    is done exclusively in oak barrels, and in 2002 the factory rebuilt
    its own cooperage industry in accordance with classic technology
    and using only Armenian varieties of oak. During the ageing process
    the spirit is enriched with natural flavors of dried fruits, spices,
    chocolate and vanilla.

    Each of the 7 brandies included in the Ararat line: 3 stars, 5 stars,
    Ani, Otborny, Akhtamar, Vaspurakan and Nairi, has its own unique taste.

    In 2011, Yerevan Brandy Company launched the Ararat Exclusive
    collection uniting the most exquisite and unique brandies in the
    Ararat range: Armenia and Dvin.


    From: Baghdasarian
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