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ARMENIAN FEST: TASTE OF THE MEDITERRANEAN
Express Milwaukee, WI
July 17 2013
Kebobs, hummus and more
By Susan Harpt Grimes
Milwaukee is a Midwest melting pot. As such, our city does a great
job in celebrating the many ethnicities and religious backgrounds of
the people who live here. Everybody knows about the large lakefront
festivals highlighting Milwaukee's biggest immigrant populations. But
what about the smaller groups? This year, consider checking out one
of the more intimate gatherings, like Armenian Fest.
Armenia was once a much larger country than its contemporary borders
indicate, stretching from the Mediterranean to the Black Sea. Nestled
now in a mountainous region, modern Armenia is partly surrounded by
Iran and Turkey. After a horrific early-1900s genocide of Armenians,
many survivors landed in Milwaukee, joining family and friends who
immigrated here in the preceding years.
In the 1930s the local Armenian population began to hold an annual
picnic to celebrate the food and music that make up their cultural
heritage. Armenian Fest, as it's called today, has grown significantly
over the years and is now held on the grounds of St. John the Baptist
Armenian Orthodox Church in Greenfield.
This year's festival will feature some familiar foods like chicken
and beef kebobs and some unfamiliar dishes such as Armenian "pizza"
called lahmajoon, or boreg, thin layers of dough filled with cheese
and spinach, then baked until golden brown. After finishing the
savory treats, loads of homemade pastries and cookies will satisfy
sweet cravings.
Live music and dancing throughout the day will bring the Armenian
culture to life. For those who want to learn more about Armenia,
visit the cultural booth showcasing artifacts and books about this
civilization that dates back to the time of Mesopotamia.
Armenian Fest 2013 will be held Sunday, July 21, 11 a.m.-6 p.m. at
7825 W. Layton Ave. Admission and parking are free.
For more information, visit armenianfest.com.
Hummus
Eaten throughout the eastern Mediterranean and Near Eastern countries,
hummus is also considered an Armenian dish. Simple and inexpensive
ingredients yield a flavorful, filling food. A member of Milwaukee's
Armenian community, Diana Keutelian, shares her authentic recipe for
this popular dish available at Armenian Fest.
Ingredients:
1 19-ounce can chickpeas, drained and rinsed well
2 tbsp. tahini (sesame seed paste)
1/2 to 1 tbsp. lemon juice (as desired)
2 or 3 cloves garlic, peeled (as desired)
Dash of salt
Preparation:
1. Place all the ingredients in a blender or food processor.
2. Puree until you reach a dip consistency. If it requires more liquid,
add water by the tablespoon and/or lemon juice (to taste) as needed.
3. Spread the hummus on a platter or in a bowl, and decorate it
sparingly with chopped parsley and paprika. You may drizzle a teaspoon
of olive oil if desired.
4. Serve with quartered pita bread and a side dish of sliced tomatoes,
cucumbers, green peppers and green or black olives.
http://expressmilwaukee.com/article-21466-armenian-fest:-taste-of-the-mediterranean.html
Express Milwaukee, WI
July 17 2013
Kebobs, hummus and more
By Susan Harpt Grimes
Milwaukee is a Midwest melting pot. As such, our city does a great
job in celebrating the many ethnicities and religious backgrounds of
the people who live here. Everybody knows about the large lakefront
festivals highlighting Milwaukee's biggest immigrant populations. But
what about the smaller groups? This year, consider checking out one
of the more intimate gatherings, like Armenian Fest.
Armenia was once a much larger country than its contemporary borders
indicate, stretching from the Mediterranean to the Black Sea. Nestled
now in a mountainous region, modern Armenia is partly surrounded by
Iran and Turkey. After a horrific early-1900s genocide of Armenians,
many survivors landed in Milwaukee, joining family and friends who
immigrated here in the preceding years.
In the 1930s the local Armenian population began to hold an annual
picnic to celebrate the food and music that make up their cultural
heritage. Armenian Fest, as it's called today, has grown significantly
over the years and is now held on the grounds of St. John the Baptist
Armenian Orthodox Church in Greenfield.
This year's festival will feature some familiar foods like chicken
and beef kebobs and some unfamiliar dishes such as Armenian "pizza"
called lahmajoon, or boreg, thin layers of dough filled with cheese
and spinach, then baked until golden brown. After finishing the
savory treats, loads of homemade pastries and cookies will satisfy
sweet cravings.
Live music and dancing throughout the day will bring the Armenian
culture to life. For those who want to learn more about Armenia,
visit the cultural booth showcasing artifacts and books about this
civilization that dates back to the time of Mesopotamia.
Armenian Fest 2013 will be held Sunday, July 21, 11 a.m.-6 p.m. at
7825 W. Layton Ave. Admission and parking are free.
For more information, visit armenianfest.com.
Hummus
Eaten throughout the eastern Mediterranean and Near Eastern countries,
hummus is also considered an Armenian dish. Simple and inexpensive
ingredients yield a flavorful, filling food. A member of Milwaukee's
Armenian community, Diana Keutelian, shares her authentic recipe for
this popular dish available at Armenian Fest.
Ingredients:
1 19-ounce can chickpeas, drained and rinsed well
2 tbsp. tahini (sesame seed paste)
1/2 to 1 tbsp. lemon juice (as desired)
2 or 3 cloves garlic, peeled (as desired)
Dash of salt
Preparation:
1. Place all the ingredients in a blender or food processor.
2. Puree until you reach a dip consistency. If it requires more liquid,
add water by the tablespoon and/or lemon juice (to taste) as needed.
3. Spread the hummus on a platter or in a bowl, and decorate it
sparingly with chopped parsley and paprika. You may drizzle a teaspoon
of olive oil if desired.
4. Serve with quartered pita bread and a side dish of sliced tomatoes,
cucumbers, green peppers and green or black olives.
http://expressmilwaukee.com/article-21466-armenian-fest:-taste-of-the-mediterranean.html