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Food: Flame Of Flavours At Al Mayass

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  • Food: Flame Of Flavours At Al Mayass

    FLAME OF FLAVOURS AT AL MAYASS

    Gulf News, UAE
    July 24 2013

    This Middle Eastern restaurant nestled in the Sheraton Hotel impresses
    your palate with some gourmet delights

    By Anjana Kumar, Staff Reporter

    Abu Dhabi: Diners with a fetish for Middle Eastern cuisine are in
    for a treat at the Sheraton Hotel in the Abu Dhabi Corniche.

    The Lebanese-Armenian restaurant Al Mayass, which opened last year,
    is a complete joyride, especially if you are a fan (like me) of herbs,
    vegetables and yoghurt.

    As we settle in, a variety of starters - Salata Armaniyeh (Dh36),
    Mutabbal Al Mayass (Dh28) Batenjan Bi Zeit Maa Laban (Dh37) and a
    Hummus Snobar (Dh34) - comes to the table, followed by some hot khubz
    (Arabic bread). Must say the service is rather quick.

    The Salata Armaniyeh (Armenian salad) is made of finely chopped
    lettuce, cucumber, tomato, lemon juice, olive oil, balsamic vinegar,
    hot chilli powder, dry mint leaves and it's easy to finish the
    entire bowl.

    http://gulfnews.com/life-style/food/flame-of-flavours-at-al-mayass-1.1212732

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