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FLAME OF FLAVOURS AT AL MAYASS
Gulf News, UAE
July 24 2013
This Middle Eastern restaurant nestled in the Sheraton Hotel impresses
your palate with some gourmet delights
By Anjana Kumar, Staff Reporter
Abu Dhabi: Diners with a fetish for Middle Eastern cuisine are in
for a treat at the Sheraton Hotel in the Abu Dhabi Corniche.
The Lebanese-Armenian restaurant Al Mayass, which opened last year,
is a complete joyride, especially if you are a fan (like me) of herbs,
vegetables and yoghurt.
As we settle in, a variety of starters - Salata Armaniyeh (Dh36),
Mutabbal Al Mayass (Dh28) Batenjan Bi Zeit Maa Laban (Dh37) and a
Hummus Snobar (Dh34) - comes to the table, followed by some hot khubz
(Arabic bread). Must say the service is rather quick.
The Salata Armaniyeh (Armenian salad) is made of finely chopped
lettuce, cucumber, tomato, lemon juice, olive oil, balsamic vinegar,
hot chilli powder, dry mint leaves and it's easy to finish the
entire bowl.
http://gulfnews.com/life-style/food/flame-of-flavours-at-al-mayass-1.1212732
Gulf News, UAE
July 24 2013
This Middle Eastern restaurant nestled in the Sheraton Hotel impresses
your palate with some gourmet delights
By Anjana Kumar, Staff Reporter
Abu Dhabi: Diners with a fetish for Middle Eastern cuisine are in
for a treat at the Sheraton Hotel in the Abu Dhabi Corniche.
The Lebanese-Armenian restaurant Al Mayass, which opened last year,
is a complete joyride, especially if you are a fan (like me) of herbs,
vegetables and yoghurt.
As we settle in, a variety of starters - Salata Armaniyeh (Dh36),
Mutabbal Al Mayass (Dh28) Batenjan Bi Zeit Maa Laban (Dh37) and a
Hummus Snobar (Dh34) - comes to the table, followed by some hot khubz
(Arabic bread). Must say the service is rather quick.
The Salata Armaniyeh (Armenian salad) is made of finely chopped
lettuce, cucumber, tomato, lemon juice, olive oil, balsamic vinegar,
hot chilli powder, dry mint leaves and it's easy to finish the
entire bowl.
http://gulfnews.com/life-style/food/flame-of-flavours-at-al-mayass-1.1212732