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Tbilisi: We Can Produce Table Grape, But... We Cannot?

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  • Tbilisi: We Can Produce Table Grape, But... We Cannot?

    WE CAN PRODUCE TABLE GRAPE, BUT ... WE CAN NOT?

    Sarke Economic Press Monitor, Georgia
    June 3, 2013 Monday

    by Kviris Palitra

    The article, considering prospects of table grape production in
    Georgia, brings comments of Jemal Khatiashvili, chairman of Farmer
    Association of Alazani Valley, and expert Levan Kandelaki.

    As Khatiashvili notes, production of table grape is not developed
    in Georgia, but several farmers have already launched cultivation of
    table varieties. He advises the farmers not to concentrate solely on
    traditional varieties, bur look after Turkish, Iranian, American,
    Egyptian, Italian or Greek ones as well, noting that "it will not
    cost too much".

    According to Khatiashvili, these varieties are cultivated in Armenia
    for a long time. The newspaper reports that Georgia has purchased
    365,000 kg in Armenia (i.e. more than 28% of this country's total
    grape export) in the 1st quarter.

    As Kalandadze notes, varieties for wine production are more common
    in Georgia.

    He points that cultivation of table varieties is not a problem at all,
    but keeping of this grape is difficult enough, as it requires special
    storages and refrigerator equipment, the expert declares. Georgia
    lacks development of such infrastructure in contrary to Armenia,
    the expert adds.

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