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Greeks Living In Armenia Roast Goatling For Easter

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  • Greeks Living In Armenia Roast Goatling For Easter

    GREEKS LIVING IN ARMENIA ROAST GOATLING FOR EASTER

    12:45, 26 March, 2013

    YEREVAN, MARCH 26, ARMENPRESS. The Armenian-Greek fraternal relations
    have age old history. The small Greek community of Armenia occupies
    its unique place in the life of the national minorities in Armenia.

    The "Armenpress" reporter had a conversation with the Chairman of
    "Illios" Greek Community NGO Slavik Raphayelidis.

    - Mr. Raphayelidis, how many Greeks currently live in Armenia?

    - The Greek community in Armenia counts 1200 people. The Greeks mainly
    live in Alaverdi, Stepanavan, Vanadzor, Gyumri, Yerevan, and Meymana
    village in Artsakh. I was there during the Constitution endorsement,
    where I was invited as an observer.

    - I would like to about the inside life of the community. What
    occupations, feasts, and Memorial Day do you have?

    - The Greeks have been living in Armenia for over 350 years. Their main
    occupation was mining, they came here for the exploitation of mines
    in Alaverdi. They taught the natives the peculiarities of mining. We
    have our national holiday, which is celebrated on March 25.

    On that day we grandiosely celebrate the liberation of Greece from the
    Turkish yoke. Notwithstanding the most favorite feast for the Greeks
    is Easter. The main dish for the Easter is roasted goatling. Each
    year on May 15 we mark the day of commemoration of the Pontic Greeks
    Genocide victims, when over 500,000 Greeks were massacred. We also
    pay tribute to the memory of the Armenian Genocide victims on April 24.

    - Are there specialties, which are characteristic for the community
    members?

    - There are no specialties, which are characteristic for the Greeks.

    There are Greek lecturers, doctors, engineers, scientists, and other
    Greek specialists living in Armenia. (THE FULL VERSION OF THE INTERVIEW
    IS AVAILABLE IN ARMENIAN) Interview by Hakob Vardanyan

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