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Consumers need only minimal knowledge of food quality - Armenian NGO

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  • Consumers need only minimal knowledge of food quality - Armenian NGO

    Consumers need only minimal knowledge of food quality - Armenian NGO chief

    14:30 - 09.11.13


    Consumers' awareness of food products should be limited only to
    minimal knowledge of quality, according to Armen Poghosyan, the
    president of the Armenian Consumers' Association, NGO.

    At a news conference devoted to the World Food Quality Day, Poghosyan
    said that though consumers in Armenia are better aware today, their
    excess knowledge often leads to problems.

    `It is impossible not to notice the progress,' he said. `There is a
    progress in both the quality of food and everything else.'

    As for the shortcomings, Poghosyan pointed out to the improper
    labeling and hygiene maintenance by several food manufacturers.

    `It is necessary to introduce manufacturing methods powerful enough to
    rule out the risks,' he noted.

    Poghosyan further said that reports about the genetically modified
    products often influence the population in a bad way.

    `The broadcasts we watch about genetically modified food represent
    almost monsters - double-headed men - jumping out of food. I have, of
    course, seen people without heads many times in the street, but never
    double-headed creatures,' he added.


    Armenian News - Tert.am




    From: A. Papazian
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