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6,000-YEAR-OLD WINE FOUND IN GREECE; ANCIENT SAMPLES MAY BE OLDEST UNEARTHED IN EUROPE
Huffington Post
Oct 3 2013
The Huffington Post | By Meredith Bennett-Smith
Conventional wisdom agrees that a fine wine generally gets better
with age -- good news for the 6,200-year-old wine samples unearthed
in Greece, huh?
Researchers working at an ongoing dig site in northern Greece recently
announced that the final results of residue analysis from ancient
ceramics showed evidence of wine dating back to 4200 B.C., according
to the Greek Reporter. The excavation, located at a prehistoric
settlement known as Dikili Tash, is situated 1.2 miles from the
ancient city of Philippi and has been inhabited since 6500 B.C.,
according to the researchers' website.
The analysis was not conducted on liquid wine, though. The passing
millennia have erased nearly all tangible evidence of the drink,
Dimitra Malamidou, a co-director of the most recent excavation,
told The Huffington Post in an email.
"All [that] is left from the liquid part is the residue in the surface
of the ceramic vases," she said. "Recent residue analysis on ceramics
attested [to] the presence of tartaric acid, indicating fermentation."
Malamidou is part of a joint Greek-French excavation that began in
2008. The team recently wrapped up excavation of a neolithic house
from around 4500 B.C. This is where they found wine traces in the
form of "some thousands of carbonized grape pips together with the
skins indicating grape pressing," Malamidou said.
Radiocarbon dating was used to pinpoint the age of the finds.
Dikili Tash researchers believe they have found the oldest known traces
of wine in Europe. Previous studies have unearthed a 6,100-year-old
Armenian winery, as well as traces of a 9,000-year-old Chinese alcohol
made from rice, honey and fruit.
"The find is highly significant for the European prehistory, because it
is for the moment the oldest indication for vinification in Europe,"
Malamidou said. "The historical meaning of our discovery is important
for the Aegean and the European prehistory, as it gives evidence of
early developments of the agricultural and diet practices, affecting
social processes."
The societal changes that may have been influenced by the consumption
of alcoholic beverages is currently an issue of debate among
researchers, Malamidou said. Evidence of wine during this early time
period will "shed new light" on these discussions, she said.
http://www.huffingtonpost.com/2013/10/02/6000-year-old-wine-greece_n_4027039.html
From: Emil Lazarian | Ararat NewsPress
Huffington Post
Oct 3 2013
The Huffington Post | By Meredith Bennett-Smith
Conventional wisdom agrees that a fine wine generally gets better
with age -- good news for the 6,200-year-old wine samples unearthed
in Greece, huh?
Researchers working at an ongoing dig site in northern Greece recently
announced that the final results of residue analysis from ancient
ceramics showed evidence of wine dating back to 4200 B.C., according
to the Greek Reporter. The excavation, located at a prehistoric
settlement known as Dikili Tash, is situated 1.2 miles from the
ancient city of Philippi and has been inhabited since 6500 B.C.,
according to the researchers' website.
The analysis was not conducted on liquid wine, though. The passing
millennia have erased nearly all tangible evidence of the drink,
Dimitra Malamidou, a co-director of the most recent excavation,
told The Huffington Post in an email.
"All [that] is left from the liquid part is the residue in the surface
of the ceramic vases," she said. "Recent residue analysis on ceramics
attested [to] the presence of tartaric acid, indicating fermentation."
Malamidou is part of a joint Greek-French excavation that began in
2008. The team recently wrapped up excavation of a neolithic house
from around 4500 B.C. This is where they found wine traces in the
form of "some thousands of carbonized grape pips together with the
skins indicating grape pressing," Malamidou said.
Radiocarbon dating was used to pinpoint the age of the finds.
Dikili Tash researchers believe they have found the oldest known traces
of wine in Europe. Previous studies have unearthed a 6,100-year-old
Armenian winery, as well as traces of a 9,000-year-old Chinese alcohol
made from rice, honey and fruit.
"The find is highly significant for the European prehistory, because it
is for the moment the oldest indication for vinification in Europe,"
Malamidou said. "The historical meaning of our discovery is important
for the Aegean and the European prehistory, as it gives evidence of
early developments of the agricultural and diet practices, affecting
social processes."
The societal changes that may have been influenced by the consumption
of alcoholic beverages is currently an issue of debate among
researchers, Malamidou said. Evidence of wine during this early time
period will "shed new light" on these discussions, she said.
http://www.huffingtonpost.com/2013/10/02/6000-year-old-wine-greece_n_4027039.html
From: Emil Lazarian | Ararat NewsPress