Announcement

Collapse
No announcement yet.

Government Searches For Investors To Realize Armenian-Chinese Progra

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Government Searches For Investors To Realize Armenian-Chinese Progra

    GOVERNMENT SEARCHES FOR INVESTORS TO REALIZE ARMENIAN-CHINESE PROGRAM OF INULIN PRODUCTION

    10:57, 10 October, 2013

    YEREVAN, OCTOBER 10, ARMENPRESS. The Government of the Republic of
    Armenia is engaged in the activity aiming to find investments for
    the realization of the program of the Armenian-Chinese enterprise of
    inulin production. The Head of the Industrial Policy Department of
    the Ministry of Economy of the Republic of Armenia Armen Yeganyan
    stated this in a conversation with "Armenpress". "The Government
    of the Republic of Armenia provided recourses. We have published
    the invitation in an international periodical to find investors,"
    the Head of the Department underscored. The preliminary total price
    of the program is USD 33 million.

    Among other things the Head of the Industrial Policy Department of
    the Ministry of Economy of the Republic of Armenia Armen Yeganyan
    emphasized that the Chinese side took the obligation to make an
    investment of 5 percent, to provide the relevant technology, and
    conduct the installation works. In addition Armen Yeganyan noted
    that there is a company from the Armenian side, which is willing to
    provide acreage for the cultivation of earth apple.

    Inulins are a group of naturally occurring polysaccharides produced by
    many types of plants, industrially most often extracted from chicory.

    The inulins belong to a class of dietary fibers known as fructans.

    Inulin is used by some plants as a means of storing energy and is
    typically found in roots or rhizomes. Most plants that synthesize and
    store inulin do not store other forms of carbohydrate such as starch.

    Inulin is increasingly used in processed foods because it has unusually
    adaptable characteristics. Its flavour ranges from bland to subtly
    sweet (approx. 10% sweetness of sugar/sucrose). It can be used to
    replace sugar, fat, and flour. This is advantageous because inulin
    contains 25-35% of the food energy of carbohydrates (starch, sugar).

    Nonhydrolyzed inulin can also be directly converted to ethanol in
    a simultaneous saccharification and fermentation process, which may
    have great potential for converting crops high in inulin into ethanol
    for fuel.

    Inulin and its analog sinistrin are used to help measure kidney
    function by determining the glomerular filtration rate (GFR). GFR
    is the volume of fluid filtered from the renal (kidney) glomerular
    capillaries into the Bowman's capsule per unit time. Inulin is of
    particular use as it is not secreted or reabsorbed in any appreciable
    amount at the nephron, allowing GFR to be calculated. However, due to
    clinical limitations, inulin and sinistrin, although characterised
    by better handling features, are rarely used for this purpose and
    creatinine values are the standard for determining an approximate GFR.

    It is also used for rehydration and remineralization following
    important loss of water, like diarrhea and diaphoresis. Inulin can
    also be used as a vaccine adjuvant.

    © 2009 ARMENPRESS.am

    http://armenpress.am/eng/news/736013/government-searches-for-investors-to-realize-armenian-chinese-program-of-inulin-production.html



    From: Emil Lazarian | Ararat NewsPress
Working...
X