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Homemade Armenian Food Stars At Saturday Festival

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  • Homemade Armenian Food Stars At Saturday Festival

    HOMEMADE ARMENIAN FOOD STARS AT SATURDAY FESTIVAL

    The Fresno Bee, CA
    Sept 25 2013

    By Robert Rodriguez - The Fresno Bee

    If you are a fan of shish kebab, kufteh and wrapped grape leaves,
    then you don't want to miss the annual Fresno Armenian Food Fest on
    Saturday. The daylong event features homemade Armenian food, a bazaar,
    dancing and a farmers market. Held at the Armenian Community Center
    in downtown Fresno, 2348 Ventura St., the event is a celebration
    of everything Armenian, especially the food.Volunteers have been
    busy for weeks preparing the dishes that are made from scratch, said
    Raffi Chekerdemian, one of the organizers."We have great food that is
    very traditional and very popular," he says. "We have really amazing
    volunteers who made all this delicious food."Among the event favorites
    will be grape molasses foam, called prpoor, fresh-baked lavash bread
    and stuffed grapes or yalanchi. The carefully wrapped young grape
    leaves are stuffed with rice, vegetables and spices. Also on the menu
    will be burek, a puff pastry filled with spinach or cheese, and kufteh,
    tender meatballs.One of Chekerdemian's favorites is the marinated
    beef. The meat is cut into small cubes and seasoned with salt, pepper,
    red pepper, paprika, olive oil and onions."It is delicious," he
    says.The Armenian Food Fest is from 10 a.m. to midnight and admission
    is $3. For more information, visit fresnoarmenianfest.com.

    http://www.fresnobee.com/2013/09/23/3515057/homemade-armenian-food-is-star.html




    From: A. Papazian
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