Tweet
"ARMENIA" COGNAC RECIPE RECREATED AT YEREVAN BRANDY FACTORY
YEREVAN, April 15. /ARKA/. The Yerevan Brandy Factory presented on
Tuesday its famous "Armenia" cognac that was recreated using the
authentic recipe of master-blender Margar Sedrakyan.
The ten-year old "Armenia" cognac was created in 1940. Seventy-five
years later, the Yerevan Brandy Factory recreated the recipe to pay
tribute to the master and his love for his homeland, ArArAt brand
ambassador Kristina Ishkhanyan said at the presentation.
The new bottle and the label are made to be as similar to the ones of
the legendary cognac as possible. The recreated "Armenia" is one of
the vintage cognacs with extra after-coupage aging of not less than
three years. The additional after-coupage aging is about 10 years for
"Armenia".
Margar Sedrakyan, who was born in Van and survived the 1915 genocide
of Armenians, devoted his lifetime (1932-1973) to Armenian brandy
production and created a series of vintage cognacs, including the
legendary "Dvin", "Akhtamar" and "Nairi". Along with the awards in
the home country, he also received the prestigious French Chevalier
du Degustation.
Yerevan Brandy Company is the exclusive producer of ARARAT Brandies is
the direct successor of Armenian brandy-making traditions, established
in 1887.
Yerevan Brandy Company is the biggest taxpayer of the field and the
biggest grape buyer. In 1999 Yerevan Brandy Company joined the Pernod
Ricard Group, the world co-leader of the Wine & Spirits industry,
which unites such brands as Chivas, Absolut, Martell, Jameson and
others. -0--
http://arka.am/en/news/economy/armenia_cognac_recipe_recreated_at_yerevan_brandy_ factory/#sthash.KSZrnEKH.dpuf
YEREVAN, April 15. /ARKA/. The Yerevan Brandy Factory presented on
Tuesday its famous "Armenia" cognac that was recreated using the
authentic recipe of master-blender Margar Sedrakyan.
The ten-year old "Armenia" cognac was created in 1940. Seventy-five
years later, the Yerevan Brandy Factory recreated the recipe to pay
tribute to the master and his love for his homeland, ArArAt brand
ambassador Kristina Ishkhanyan said at the presentation.
The new bottle and the label are made to be as similar to the ones of
the legendary cognac as possible. The recreated "Armenia" is one of
the vintage cognacs with extra after-coupage aging of not less than
three years. The additional after-coupage aging is about 10 years for
"Armenia".
Margar Sedrakyan, who was born in Van and survived the 1915 genocide
of Armenians, devoted his lifetime (1932-1973) to Armenian brandy
production and created a series of vintage cognacs, including the
legendary "Dvin", "Akhtamar" and "Nairi". Along with the awards in
the home country, he also received the prestigious French Chevalier
du Degustation.
Yerevan Brandy Company is the exclusive producer of ARARAT Brandies is
the direct successor of Armenian brandy-making traditions, established
in 1887.
Yerevan Brandy Company is the biggest taxpayer of the field and the
biggest grape buyer. In 1999 Yerevan Brandy Company joined the Pernod
Ricard Group, the world co-leader of the Wine & Spirits industry,
which unites such brands as Chivas, Absolut, Martell, Jameson and
others. -0--
http://arka.am/en/news/economy/armenia_cognac_recipe_recreated_at_yerevan_brandy_ factory/#sthash.KSZrnEKH.dpuf